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Tuesday, February 21, 2012
6:30pm - 9:30pm
VIP Reception at 5:45pm*
Awards Ceremony at 6:30pm
Tasting Gala to follow
The Driskill Hotel
604 Brazos Street
Austin, TX 78701
Tickets: $85 General Admission; $125 VIP*
*Private reception includes Champagne and Petrossian Caviar.
| » Click here to view the Rising Stars and their award-wining dishes |
2012 Austin-San Antonio Rising Stars |
| Chefs | |
| David Bull | Congress Austin |
| Ned Elliott | Foreign & Domestic |
| Aaron Franklin | Franklin Barbecue |
| Bryce Gilmore | Barley Swine |
| Rene Ortiz | La Condesa |
| Paul Qui | Uchiko |
| Quealy Watson | The Monterey |
| Andrew Wiseheart | Contigo |
| Pastry Chefs | |
| Plinio Sandalio | Carillon |
| Philip Speer | Uchiko |
| Sustainability Chef | |
| Michael Sohocki | Restaurant Gwendolyn |
| Hotel Chef | |
| Josh Watkins | Carillon |
| Artisans | |
| John Bates and Brandon Martinez | The Noble Pig |
| Restaurateurs | |
| Tyson Cole | Uchi, Uchi Houston, and Uchiko |
| Jason Dady | Bin 555, Tre Trattoria, and Two Bros. BBQ Market |
| Mixologist | |
| Jeret Peña | Esquire Tavern |
| Sommelier | |
| June Rodil | Congress Austin |
| Brewer | |
| Kevin Brand | Brewing Company |
| Mentor Chef | |
| Andrew Weissman | Osteria Il Sogno |
| Mentor Brewer | |
| Brian Peters | Uncle Billy's Brew & Que |
| Host Chef | |
| Jonathan Gelman | Driskill Grill |
Monday, February 20, 2012Austin Community College
Highland Business Center, Room 301.0
5930 Middle Fiskville Rd.
Featuring the Rising Stars Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and discuss the challenges and rewards of the industry.
Contigo
2027 Anchor Lane
Austin,TX 78723
Complimentary sponsored food and beverages 10pm to 12am
Open to food industry professionals only!
The event is sold out