Roasted Octopus, Warm Potato, Blood Orange, and Escarole Salad
1 of 13
Goat Cheese Fazzoletti, Toasted Hazelnuts, Ramps, and Beet Brown Butter
2 of 13
Peanut Butter Banana Semifreddo, Malt Caramel Milk Chocolate Bomboloni, and Cayenne Pepper Ice Cream
3 of 13
Peanut Butter Banana Semifreddo, Malt Caramel Milk Chocolate Bomboloni, and Cayenne Pepper Ice Cream
4 of 13
Rhubarb Gingerbread Gratin, Balsamic Glazed Strawberries, Candied Almonds, and Smoked Cinnamon Ice Cream
5 of 13
Rhubarb Gingerbread Gratin, Balsamic Glazed Strawberries, Candied Almonds, and Smoked Cinnamon Ice Cream
6 of 13
Espresso Dark Chocolate Cake, Pistachio Nougatine, Espresso Sabayon, and Cardamom Ice Cream
7 of 13
Espresso Dark Chocolate Cake, Pistachio Nougatine, Espresso Sabayon, and Cardamom Ice Cream
8 of 13
Cranberry Carrot Cake, Toasted Walnut Ganache, Brandy Caramel, and Mascarpone Ice Cream
9 of 13
Cranberry Carrot Cake, Toasted Walnut Ganache, Brandy Caramel, and Mascarpone Ice Cream
10 of 13
Chef Al di Meglio
11 of 13
Pastry Chef Katie Rosenhouse
12 of 13
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana - New York, NY
Photo: Antoinette Bruno | May 2009
Related Photos
Chef Noah Bernamoff of Mile End - Brooklyn, NY
Mile End
New York, NY
James Beard Dinner with Proprieter Sondra Bernstein, Executive Chef John Toulze and Chef de Cuisine Brian West of The Girl and the Fig and Winemaker Jeff Cohn of JC Cellars - New York, NY
New York, NY
Luncheon by Master Chef Paolo Monti of Gaia Restaurant –- Hong Kong, China at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy - New York, NY
New York, NY
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
