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Chef Chad Newton of Fish & Farm - San Francisco, CA

Southern Fried Chicken Necks
Bacon Tater Tots
Cauliflower Soup Shots
Dungeness Crab Salad with Apples, Old Bay Aioli, and Fried Brioche
Dungeness Crab Salad with Apples, Old Bay Aioli, and Fried Brioche
Iceberg
Iceberg
Iceberg
Roasted Line Caught Pacific Swordfish with White bean Ragout, Black Kale, Crispy Sage, and Port-Shallot Reduction
Roasted Line Caught Pacific Swordfish with White bean Ragout, Black Kale, Crispy Sage, and Port-Shallot Reduction
House Made Potato Gnocchi with Red Wine-Braised Beef, Roasted Cippolini, Parmesan, and Fresh Horse Radish
House Made Potato Gnocchi with Red Wine-Braised Beef, Roasted Cippolini, Parmesan, and Fresh Horse Radish
Newton's Apple: La Mort Calvados, Gin, Fresh Organic Apple Juice, Lemon Juice, and Skylark Pinot Blanc
Newton's Apple: La Mort Calvados, Gin, Fresh Organic Apple Juice, Lemon Juice, and Skylark Pinot Blanc
Blood and Sage:  Bullet Bourbon, Myer Lemon, Vintage Ruby Port, and Sage
Blood and Sage:  Bullet Bourbon, Myer Lemon, Vintage Ruby Port, and Sage
Bourbon Coke Float
Bourbon Coke Float
Chef Chad Newton
Fish & Farm
Fish & Farm
Fish & Farm
Southern Fried Chicken Necks
Southern Fried Chicken Necks
1 of 22
Bacon Tater Tots
Bacon Tater Tots
2 of 22
Cauliflower Soup Shots
Cauliflower Soup Shots
3 of 22
Dungeness Crab Salad with Apples, Old Bay Aioli, and Fried Brioche
Dungeness Crab Salad with Apples, Old Bay Aioli, and Fried Brioche
4 of 22
Dungeness Crab Salad with Apples, Old Bay Aioli, and Fried Brioche
Dungeness Crab Salad with Apples, Old Bay Aioli, and Fried Brioche
5 of 22
Iceberg
Iceberg "Wedge" Salad with Hobbs Bacon, Shaved Radish, and Pt. Reyes Blue Cheese Dressing
6 of 22
Iceberg
Iceberg "Wedge" Salad with Hobbs Bacon, Shaved Radish, and Pt. Reyes Blue Cheese Dressing
7 of 22
Iceberg
Iceberg "Wedge" Salad with Hobbs Bacon, Shaved Radish, and Pt. Reyes Blue Cheese Dressing
8 of 22
Roasted Line Caught Pacific Swordfish with White bean Ragout, Black Kale, Crispy Sage, and Port-Shallot Reduction
Roasted Line Caught Pacific Swordfish with White bean Ragout, Black Kale, Crispy Sage, and Port-Shallot Reduction
9 of 22
Roasted Line Caught Pacific Swordfish with White bean Ragout, Black Kale, Crispy Sage, and Port-Shallot Reduction
Roasted Line Caught Pacific Swordfish with White bean Ragout, Black Kale, Crispy Sage, and Port-Shallot Reduction
10 of 22
House Made Potato Gnocchi with Red Wine-Braised Beef, Roasted Cippolini, Parmesan, and Fresh Horse Radish
House Made Potato Gnocchi with Red Wine-Braised Beef, Roasted Cippolini, Parmesan, and Fresh Horse Radish
11 of 22
House Made Potato Gnocchi with Red Wine-Braised Beef, Roasted Cippolini, Parmesan, and Fresh Horse Radish
House Made Potato Gnocchi with Red Wine-Braised Beef, Roasted Cippolini, Parmesan, and Fresh Horse Radish
12 of 22
Newton's Apple: La Mort Calvados, Gin, Fresh Organic Apple Juice, Lemon Juice, and Skylark Pinot Blanc
Newton's Apple: La Mort Calvados, Gin, Fresh Organic Apple Juice, Lemon Juice, and Skylark Pinot Blanc
13 of 22
Newton's Apple: La Mort Calvados, Gin, Fresh Organic Apple Juice, Lemon Juice, and Skylark Pinot Blanc
Newton's Apple: La Mort Calvados, Gin, Fresh Organic Apple Juice, Lemon Juice, and Skylark Pinot Blanc
14 of 22
Blood and Sage:  Bullet Bourbon, Myer Lemon, Vintage Ruby Port, and Sage
Blood and Sage: Bullet Bourbon, Myer Lemon, Vintage Ruby Port, and Sage
15 of 22
Blood and Sage:  Bullet Bourbon, Myer Lemon, Vintage Ruby Port, and Sage
Blood and Sage: Bullet Bourbon, Myer Lemon, Vintage Ruby Port, and Sage
16 of 22
Bourbon Coke Float
Bourbon Coke Float
17 of 22
Bourbon Coke Float
Bourbon Coke Float
18 of 22
Chef Chad Newton
Chef Chad Newton
19 of 22
Fish & Farm
Fish & Farm
20 of 22
Fish & Farm
Fish & Farm
21 of 22
Fish & Farm
Fish & Farm
22 of 22
Chef Chad Newton of Fish & Farm - San Francisco, CA
Photo: Antoinette Bruno, Katherine Martinelli | February 2010
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