Hamachi with Koji & Chive
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Celery Sorbet with Celery Seed
3 of 16
Chilled Snow Lake Trout with Indian Celery, Louisiana Crayfish & Watercress
4 of 16
Globe Artichoke Soup with Spearmint & Spun Honey
5 of 16
Globe Artichoke Soup
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Four Story Hill Farm Quail with Chorizo, Spring Onions & Clover
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Quail with Chorizo, Spring Onions & Clover
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Maine Day Boat Lobster with Elephant Garlic & Grilled Eagle Rock Oyster
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Elysian Fields Lamb Shoulder with Toasted Buckwheat, Cumin & Sheep's Milk Ricotta
10 of 16
Nigorizake Sorbet with Asian Pear & Jasmine Rice
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Stewed Rhubarb with White Chocolate Yogurt & Coriander Shortbread
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Venezuelan Chocolate Custard with Kaffir lime, Grilled Cactus & Agavero Jelly
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Chef de Cuisine Matthias Merges
15 of 16
Ubaldo Mazariegos and Chef Trotter
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Chef Charlie Trotter of Charlie Trotter's - Chicago, IL
Photo: Antoinette Bruno | May 2008
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