King Crab, Cucumber, Steelhead Roe, and Kalamansi
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King Crab, Cucumber, Steelhead Roe, and Kalamansi
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English Pea, Cantaloupe, Elixer, and Lavender
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English Pea, Cantaloupe, Elixer, and Lavender
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English Pea, Cantaloupe, Elixer, and Lavender
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Faroe Island Salmon Belly, Caper Berry Seeds, Apple Milk, and Whipped Chlorophyll
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Faroe Island Salmon Belly, Caper Berry Seeds, Apple Milk, and Whipped Chlorophyll
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Wagyu Beef Cheeks, Savory Black Sesame Sponge, Smoked Coconut Pudding, Preserved Kumquats, and Sudachi
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Wagyu Beef Cheeks, Savory Black Sesame Sponge, Smoked Coconut Pudding, Preserved Kumquats, and Sudachi
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Belgian Chocolate, Strawberry, and Barolo
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Flavors of Chai: Kumquat, Milk Chocolate, and Bergamot
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Chocolate Caramel Orb, Orange Blossom, Blackberry Sugar, and Pansies
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Chocolate Caramel Orb, Orange Blossom, Blackberry Sugar, and Pansies
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Chef Curtis Duffy
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Pastry Chef Jimmy MacMillan
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Sommelier Michael Muser
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Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues - Chicago, IL
Photo: Antoinette Bruno | May 2009
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