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Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa - Los Gatos, CA

Pear, Avocado, Yeast, and Nasturtiums
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Monterey Bay Abalone and Pumpkin Roasted with Seaweed and Cocoa
Monterey Bay Abalone and Pumpkin Roasted with Seaweed and Cocoa
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Roasted Foie Gras with the First Flowers of Spring and Walnut
Roasted Foie Gras with the First Flowers of Spring and Walnut
Roasted Foie Gras with the First Flowers of Spring and Walnut
Boudin Blanc, Wild Watercress, Dates, and Garlic
Boudin Blanc, Wild Watercress, Dates, and Garlic
Executive Chef David Kinch
Chef de Cuisine John Paul Carmona
Manresa
Pear, Avocado, Yeast, and Nasturtiums
Pear, Avocado, Yeast, and Nasturtiums
1 of 19
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
2 of 19
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
3 of 19
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
4 of 19
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
Roasted Diver Scallops, Kohlrabi, Apple, Buckwheat, and Tarragon
5 of 19
Monterey Bay Abalone and Pumpkin Roasted with Seaweed and Cocoa
Monterey Bay Abalone and Pumpkin Roasted with Seaweed and Cocoa
6 of 19
Monterey Bay Abalone and Pumpkin Roasted with Seaweed and Cocoa
Monterey Bay Abalone and Pumpkin Roasted with Seaweed and Cocoa
7 of 19
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
8 of 19
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
9 of 19
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
10 of 19
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
Atlantic Cod and Young Carrots with Sweet Onions and Marrow Broth
11 of 19
Roasted Foie Gras with the First Flowers of Spring and Walnut
Roasted Foie Gras with the First Flowers of Spring and Walnut
12 of 19
Roasted Foie Gras with the First Flowers of Spring and Walnut
Roasted Foie Gras with the First Flowers of Spring and Walnut
13 of 19
Roasted Foie Gras with the First Flowers of Spring and Walnut
Roasted Foie Gras with the First Flowers of Spring and Walnut
14 of 19
Boudin Blanc, Wild Watercress, Dates, and Garlic
Boudin Blanc, Wild Watercress, Dates, and Garlic
15 of 19
Boudin Blanc, Wild Watercress, Dates, and Garlic
Boudin Blanc, Wild Watercress, Dates, and Garlic
16 of 19
Executive Chef David Kinch
Executive Chef David Kinch
17 of 19
Chef de Cuisine John Paul Carmona
Chef de Cuisine John Paul Carmona
18 of 19
Manresa
Manresa
19 of 19
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa - Los Gatos, CA
Photo: Antoinette Bruno | February 2010
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