Chicories Salad with Cara Cara and Blood Oranges, Herbed Goat Cheese, Spiced Pistachios, and Citrus Dressing
1 of 21
Chicories Salad with Cara Cara and Blood Oranges, Herbed Goat Cheese, Spiced Pistachios, and Citrus Dressing
2 of 21
Chicories Salad with Cara Cara and Blood Oranges, Herbed Goat Cheese, Spiced Pistachios, and Citrus Dressing
3 of 21
Braised Lamb Cheeks with Preserved Early Girl Tomatoes, Shaved Fennel, and Cocoa Nibs
4 of 21
Braised Lamb Cheeks with Preserved Early Girl Tomatoes, Shaved Fennel, and Cocoa Nibs
5 of 21
Grilled Monteray Bay Sardines with Pickled Cauliflower and Cayenne Peppers, Orange Zest, and Marinated Olives
6 of 21
Grilled Monteray Bay Sardines with Pickled Cauliflower and Cayenne Peppers, Orange Zest, and Marinated Olives
7 of 21
Braised Pork Osso Bucco: Pork Cheeks, Chickpeas, Ruttabega, Carrots, and Cumin
8 of 21
Braised Pork Osso Bucco: Pork Cheeks, Chickpeas, Ruttabega, Carrots, and Cumin
9 of 21
Roasted Cauliflower Soup with Madras Curry, Yogurt, Cashews and Chili Oil
10 of 21
Kumquat 5x Fast: Distillery No. 209 Gin, St. Germain Elderflower Liquor, and Fresh Kumquats
11 of 21
Cynara's Folly: Distillery No. 209 Gin, Italian Vermouth, Cynar Liqueur, and Orange Twist
12 of 21
Monice's Shrine: Plymouth Gin, Simple Syrup, Grapefruit Juice, and Sparkling Wine
13 of 21
Chef Deepak Kaul
14 of 21
Chef Deepak Kaul of Serpentine - San Francisco, CA
Photo: Antoinette Bruno, Katherine Martinelli | January 2010
Related Links
Related Photos
Chef Jesse Llapitan of Palace Hotel - San Francisco, CA
Palace Hotel
San Francisco, CA
The Fairmont San Francisco Luxury Hotel & Resort - San Francisco, CA
San Francisco, CA
Chef Michael Mina and Sommelier Josiah Baldivino of Michael Mina - San Francisco, CA
Michael Mina
San Francisco, CA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
