Veal Sweetbreads, Citrus and Chocolate
1 of 9
Basil Marinated Escargot, Melted Red Onion, Stickney Hill Goat Cheese Soup (pre-soup)
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Basil Marinated Escargot, Melted Red Onion, Stickney Hill Goat Cheese Soup
3 of 9
Peach Wood Smoked Kona Kampachi, Lobster Potato Salad, Chive and Yuzu
4 of 9
Chicken Fried Lobster, Frisee, Organic Radish, Blue Cheese Butter, Hot Sauce Vinaigrette
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Roasted Saddle of Elk, Brie Potatoes, Dried Blueberry Reduction
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Roasted Saddle of Elk, Brie Potatoes, Dried Blueberry Reduction
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Chef Dirk Flanigan of The Gage - Chicago, IL
Photo: Antoinette Bruno | May 2008
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