Chef Elizabeth Falkner of Orson - San Francisco, CA

Housemade Andouille Sausage, Hushpuppies, and Cane Syrup

Slow-poached Egg, Asparagus, House-smoked Bacon, and Parmesan

Pizza with Pastrami, Kraut Onions, Gruyere, and Russian Dressing

Black Paella, Spicy Sausage, Squid, Piquillo Peppers, and Saffron Aioli

Pork Loin and Spare Ribs, Kimchi Salad, Peanut, and Spiced Root Beer Sauce

Pork Loin and Spare Ribs, Kimchi Salad, Peanut, and Spiced Root Beer Sauce

Santorini: Cardamom Date Filo Cigar, Candied Kumquats, Yogurt, and Pinenuts

Bomb Pop: Chocolate Fudgesicle, Tangelo Sorbet, and Lavender Whip

Violet Violet! Violet Crème Brulee, Ginger, Hibiscus Gel, and Brown Butter Sable

Sexing the Strawberry: Lychee-Rose Gelee, First of the Year Strawberries, Saffron Meringue, and Pistachio

Executive Chef Elizabeth Falkner

Orson