photo galleries

Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka - Chicago, IL

Japanese Hamachi, Ruby Red Grapefruit, Pickled Ginger, Water Chestnuts, Daikon Sprouts

Chamomile-Dusted Quail, Caramelized Fennel, Broccoli-Marcona Almond Hash, Semolina & Goat Cheese Croquette

Crispy Iowa Pork Belly, Grilled Bok Choy, Galette of Buckwheat Soba Noodles, Tamarind Sauce, Cippolini Onion, Bok Choy

Oatmeal Stout Panna Cotta, Cider Sorbet, Stout-Battered Apples

Cranberry Chestnut Tart, Maple Bourbon Ice Cream, Cranberry Paper, Smoked Salt

Hazlenut and Sage Brown Butter Crepes, Hand-Dipped Ricotta, Pear Butter, Roasted Pears, Candied Hazlenuts, Hazlenut Ice Cream, and Sherry Brown Butter

Warm Pumpkin Spice Cake with Milk Chocolate Ice Cream, Chocolate Cremeaux, Mustard, Candied Pumpkin and Pomegranates, with a Pumpkin Seed-Mustard Seed-Cocoa Nib Croquant

Dark Chocolate Pave, Chocolate Cake, Ganache, Cremeaux with Black Cardamom and Coffee, Kumquat and Black Cardamom Sauce, with a Smoked Date Shake

Japanese Hamachi, Ruby Red Grapefruit, Pickled Ginger, Water Chestnuts, Daikon Sprouts

1 of 10

Chamomile-Dusted Quail, Caramelized Fennel, Broccoli-Marcona Almond Hash, Semolina & Goat Cheese Croquette

2 of 10

Crispy Iowa Pork Belly, Grilled Bok Choy, Galette of Buckwheat Soba Noodles, Tamarind Sauce, Cippolini Onion, Bok Choy

3 of 10

Oatmeal Stout Panna Cotta, Cider Sorbet, Stout-Battered Apples

4 of 10

Cranberry Chestnut Tart, Maple Bourbon Ice Cream, Cranberry Paper, Smoked Salt

5 of 10

Hazlenut and Sage Brown Butter Crepes, Hand-Dipped Ricotta, Pear Butter, Roasted Pears, Candied Hazlenuts, Hazlenut Ice Cream, and Sherry Brown Butter

6 of 10

Warm Pumpkin Spice Cake with Milk Chocolate Ice Cream, Chocolate Cremeaux, Mustard, Candied Pumpkin and Pomegranates, with a Pumpkin Seed-Mustard Seed-Cocoa Nib Croquant

7 of 10