Chef Graham Elliot Bowles of Graham Elliot Bowles - Chicago, IL

Foie Torchon, Poached Rhubarb, Marcona Almonds, Petite Herbs, and Buttermilk Sherbert

Foie Torchon, Poached Rhubarb, Marcona Almonds, Petite Herbs, and Buttermilk Sherbert

Spring Asparagus Salad with Parmesan Foam, Farm Egg, Bacon Powder, and Tarragon Sabayon

Spring Asparagus Salad with Parmesan Foam, Farm Egg, Bacon Powder, and Tarragon Sabayon

Deep Sea Scallops, Potato Salad, Fried Pickles, Ham Hock, and Corn Bread Sauce

Spring Pea Soup, Pea Tendrils, Dehydrated Peas, Creme Fraiche, Pink Peppercorns, and Lavender Marshmellow

Spring Pea Soup, Pea Tendrils, Dehydrated Peas, Creme Fraiche, Pink Peppercorns, and Lavender Marshmellow

Spring Pea Soup, Pea Tendrils, Dehydrated Peas, Creme Fraiche, Pink Peppercorns, and Lavender Marshmellow

Grilled Colorado Lamb, Refried Chickpeas, Preserved Lemon, Fava Beans, and Pomegranate Yogurt

Grilled Colorado Lamb, Refried Chickpeas, Preserved Lemon, Fava Beans, and Pomegranate Yogurt

Sauteed Alaskan Halibut, Isreali Couscous, Smoked Eggplant, Carmalized Fennel, and Tomato Marmalade

Deconstructed Strawberry Shortcake with House-made Poundcake, Stewed Strawberries, Mint, Thai Peppercorns, Aperol, Vanilla Ice Sorbet, and Peppered Whipped Cream

Deconstructed Strawberry Shortcake with House-made Poundcake, Stewed Strawberries, Mint, Thai Peppercorns, Aperol, Vanilla Ice Sorbet, and Peppered Whipped Cream

Mexican Molton Lava Chocolate Cake, Bruleed Banana, Cinnamon Gelato, Goat Cheese, Caramel Sauce, and a Shot Glass of Horchata Milkshake

Mexican Molton Lava Chocolate Cake, Bruleed Banana, Cinnamon Gelato, Goat Cheese, Caramel Sauce, and a Shot Glass of Horchata Milkshake

Chef Graham Elliot Bowles