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Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché - Menlo Park, CA

Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
Chef Guillaume Bienaimé
Pastry Chef Adrienne Garcia
Marché
Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
1 of 21
Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
2 of 21
Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
3 of 21
Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
4 of 21
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
5 of 21
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
6 of 21
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
7 of 21
Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
8 of 21
Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
9 of 21
Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
10 of 21
Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
11 of 21
Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
12 of 21
Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
13 of 21
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
14 of 21
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
15 of 21
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
16 of 21
Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
17 of 21
Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
18 of 21
Chef Guillaume Bienaimé
Chef Guillaume Bienaimé
19 of 21
Pastry Chef Adrienne Garcia
Pastry Chef Adrienne Garcia
20 of 21
Marché
Marché
21 of 21
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché - Menlo Park, CA
Photo: Antoinette Bruno | February 2010
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