Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
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Crab and Radish Salad with Meyer Lemon, Avocado, Grapefruit, and Chrysanthemum
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Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
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Golden Chanterelles and Escargot with Green Garlic, Anchovy, and Bacon
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Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
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Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
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Seared Ahi Tuna with Strange Flavor Mustard Greens, Baby Turnips and Carrots, and Coconut Red Curry
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Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
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Dukka-Spiced California Lamb Saddle with Nantes Carrot, Golden Raisin, Almond Fregola, Mint, And Olive Jus
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Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
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Barhi Date Cake, Spiced Caramel and Banana Chips, and Coconut Sherbet
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Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
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Lemon Rosemary Madeleines with Heirloom Apples, Brown Butter Anglaise, and Caramel Ice Cream
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Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
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Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
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Poached Rhubarb with Rose Geranium Cream and Fennel Apple Sorbet
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Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
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Chocolate Gateau with Fried Peanuts, Dark Chocolate Coulis, and Peanut Butter Ice Cream
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Chef Guillaume Bienaimé
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Pastry Chef Adrienne Garcia
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Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché - Menlo Park, CA
Photo: Antoinette Bruno | February 2010
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