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Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis - San Francisco,CA

Poached Egg Yolk with Cream of White Onion, Puree of Smoked Medjool Dates, and Savory Granola
Poached Egg Yolk with Cream of White Onion, Puree of Smoked Medjool Dates, and Savory Granola
Local Halibut Tartare with Kelp Pickle, Cress, and Ginger Snow
Local Halibut Tartare with Kelp Pickle, Cress, and Ginger Snow
Young Beets with Fromage Blanc, Seed Candy, and Roast Hen Juices with Sherry
Young Beets with Fromage Blanc, Seed Candy, and Roast Hen Juices with Sherry
Crisp Veal Sweetbreads with Hot Rye Cereal, Braised Garlic, and Caramelized Allium Nectar
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
Butternut Squash Custard with Licorice Cream, Gingerbread Streusel, Candied Pepitas, and Root Beer Reduction
Butternut Squash Custard with Licorice Cream, Gingerbread Streusel, Candied Pepitas, and Root Beer Reduction
Bittersweet Chocolate Tile with Vahlrona Caraibe Ganache, Cocoa Crumb, and Burnt Vanilla Ice Cream
Bittersweet Chocolate Tile with Vahlrona Caraibe Ganache, Cocoa Crumb, and Burnt Vanilla Ice Cream
Chef James Syhabout
Commis
Pastry Chef Carlos Salgado
Sommelier Sarah Valor
Poached Egg Yolk with Cream of White Onion, Puree of Smoked Medjool Dates, and Savory Granola
Poached Egg Yolk with Cream of White Onion, Puree of Smoked Medjool Dates, and Savory Granola
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Poached Egg Yolk with Cream of White Onion, Puree of Smoked Medjool Dates, and Savory Granola
Poached Egg Yolk with Cream of White Onion, Puree of Smoked Medjool Dates, and Savory Granola
2 of 20
Local Halibut Tartare with Kelp Pickle, Cress, and Ginger Snow
Local Halibut Tartare with Kelp Pickle, Cress, and Ginger Snow
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Local Halibut Tartare with Kelp Pickle, Cress, and Ginger Snow
Local Halibut Tartare with Kelp Pickle, Cress, and Ginger Snow
4 of 20
Young Beets with Fromage Blanc, Seed Candy, and Roast Hen Juices with Sherry
Young Beets with Fromage Blanc, Seed Candy, and Roast Hen Juices with Sherry
5 of 20
Young Beets with Fromage Blanc, Seed Candy, and Roast Hen Juices with Sherry
Young Beets with Fromage Blanc, Seed Candy, and Roast Hen Juices with Sherry
6 of 20
Crisp Veal Sweetbreads with Hot Rye Cereal, Braised Garlic, and Caramelized Allium Nectar
Crisp Veal Sweetbreads with Hot Rye Cereal, Braised Garlic, and Caramelized Allium Nectar
7 of 20
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
8 of 20
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
9 of 20
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
Bellweather Farms Carmody with Black Pepper Pastry, Lavender, Onion, and Arugula
10 of 20
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
11 of 20
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
12 of 20
Butternut Squash Custard with Licorice Cream, Gingerbread Streusel, Candied Pepitas, and Root Beer Reduction
Butternut Squash Custard with Licorice Cream, Gingerbread Streusel, Candied Pepitas, and Root Beer Reduction
13 of 20
Butternut Squash Custard with Licorice Cream, Gingerbread Streusel, Candied Pepitas, and Root Beer Reduction
Butternut Squash Custard with Licorice Cream, Gingerbread Streusel, Candied Pepitas, and Root Beer Reduction
14 of 20
Bittersweet Chocolate Tile with Vahlrona Caraibe Ganache, Cocoa Crumb, and Burnt Vanilla Ice Cream
Bittersweet Chocolate Tile with Vahlrona Caraibe Ganache, Cocoa Crumb, and Burnt Vanilla Ice Cream
15 of 20
Bittersweet Chocolate Tile with Vahlrona Caraibe Ganache, Cocoa Crumb, and Burnt Vanilla Ice Cream
Bittersweet Chocolate Tile with Vahlrona Caraibe Ganache, Cocoa Crumb, and Burnt Vanilla Ice Cream
16 of 20
Chef James Syhabout
Chef James Syhabout
17 of 20
Commis
Commis
18 of 20
Pastry Chef Carlos Salgado
Pastry Chef Carlos Salgado
19 of 20
Sommelier Sarah Valor
Sommelier Sarah Valor
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Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis - San Francisco,CA
Photo: Antoinette Bruno | February 2010
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