Marinated Anchovy and English Pea Bruschetta with Pea Leaves, Shaved Carrot and Ricotta Salata
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Marinated Anchovy and English Pea Bruschetta with Pea Leaves, Shaved Carrot and Ricotta Salata
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Marinated Anchovy and English Pea Bruschetta with Pea Leaves, Shaved Carrot and Ricotta Salata
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Crudo of Hamachi with Pickled Green Garlic, Curried Salt, Minced Red Jalapeno, Pappadum, and Micro Cilantro
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Crudo of Hamachi with Pickled Green Garlic, Curried Salt, Minced Red Jalapeno, Pappadum, and Micro Cilantro
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Vadouvan Cauliflower Soup with Spiced Almond Oil, Toasted Almonds, and Green Onion
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Vadouvan Cauliflower Soup with Spiced Almond Oil, Toasted Almonds, and Green Onion
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Green Garlic and Potato Pierogies with Fried Cabbage, Mustard Oil, and Chive Crème Fraiche
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Green Garlic and Potato Pierogies with Fried Cabbage, Mustard Oil, and Chive Crème Fraiche
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Slow-Cooked Pork Confit with Anson Mills Cheese Grits, House Made Bacon, Collard Greens, and Pork Jus
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Slow-Cooked Pork Confit with Anson Mills Cheese Grits, House Made Bacon, Collard Greens, and Pork Jus
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Chef Jamie Lauren
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Chef Jamie Lauren of Absinthe Brasserie - San Francisco, CA
Photo: Antoinette Bruno, Katherine Martinelli | February 2010
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