English Pea Soup with Parmesano Reggiano Crisp
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Sonoma Goat Cheese-Potato Terrine with Baby Beets and Aged Balsamic Syrup
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Pacific Striped Bass with Quinoa, Currants, Toasted Pine Nuts, and Citrus-Infused Oil
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Braised Beef Short Ribs with Seasonal Vegetables
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Tcho "Pier 17" Chocolate Tasting with Chocolate "Crunch" Bar, Chocolate "Shake," and Chocolate Cupcake
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Tcho "Pier 17" Chocolate Tasting with Chocolate "Crunch" Bar, Chocolate "Shake," and Chocolate Cupcake
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Tcho "Pier 17" Chocolate Tasting with Chocolate "Crunch" Bar, Chocolate "Shake," and Chocolate Cupcake
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Chef Josh Thomsen
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Meritage at the Claremont Hotel
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Meritage at the Claremont Hotel
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Meritage at the Claremont Hotel
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Chef Josh Thomsen of Meritage at the Claremont Hotel - Berkeley, CA
Photo: Will Blunt | March 2010
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