Chef Masato Nishihara of Kajitsu - New York, NY

Steamed Hearts of Palm with Plum Sauce, Steamed Turnip, Menegi

Clear Soup with Sticky Rice Ball, Mugwort, Rice Crackers

Clear Soup with Sticky Rice Ball, Mugwort, Rice Crackers

Clear Soup with Sticky Rice Ball, Mugwort, Rice Crackers

Gomadofu with Green Peas; Treasure Pouch of Fried Bean Curd, Glass Noodles, Burdock, Carrot, Shiitake, Lotus Roots, and Sesame; Plum Fu Blossom

Treasure Pouch of Fried Bean Curd, Glass Noodles, Burdock, Carrot, Shiitake, Lotus Roots, and Sesame;

Plum Nama-fu Blossom

Warm Spring Vegetables with Bagna Cauda (Puree of Cauliflower, Onion, Palmito, Shiso); Grilled Nama-Fu with Black Trumpet Mushroom Sauce; and Fried Japanese Mountain Yam with Plum Paste

Warm Spring Vegetables with Bagna Cauda (Puree of Cauliflower, Onion, Palmito, Shiso); Grilled Nama-Fu with Black Trumpet Mushroom Sauce; and Fried Japanese Mountain Yam with Plum Paste

Grilled Nama-Fu with Black Trumpet Mushroom Sauce

Warm Spring Vegetables with Bagna Cauda (Puree of Cauliflower, Onion, Palmito, Shiso)

Warm Spring Vegetables with Bagna Cauda (Puree of Cauliflower, Onion, Palmito, Shiso)

Warm Spring Vegetables with Bagna Cauda (Puree of Cauliflower, Onion, Palmito, Shiso)

Fried Japanese Mountain Yam with Plum Paste

Chef Masato Nishihara

Kajitsu