Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500 - San Francisco, CA

Local Squid a la Plancha with Tangerines, Morracan Olives, and Aioli

Local Squid a la Plancha with Tangerines, Morracan Olives, and Aioli

Ricotta Ravioli with Tuscan Kale, Black Truffle, and Reggiano

Ricotta Ravioli with Tuscan Kale, Black Truffle, and Reggiano

Grilled Scallops with Chanterelles and Meyer Lemon Butter Sauce

Herb-Crusted Ribeye Steak with Potato Puree

Herb-Crusted Ribeye Steak with Potato Puree

Pot de Crème

French Resistance: Gin, Lilliet, Yellow Chartreuse, and Hendricks

Cigar Box: Rye, Avera Amaro, Italian Vermouth, and Lemon

Barbieri Blossom: Old Raj Gin, Aperol, Orange Juice, Lemon Juice, and Lime Zest

The Garder Belt: Brokers Gin, Grapefruit, Lime Juice, Luxardo Maraschino Liquor, and Hawaiian Volcanic Sea Salt

The Garder Belt: Brokers Gin, Grapefruit, Lime Juice, Luxardo Maraschino Liquor, and Hawaiian Volcanic Sea Salt

Liquor Bottles

Chef Michael Morrison

Mixologist Elaine Danoff

Assistant Floor Manager Sado Nelson

Coco 500

Coco 500