Parmesan-Crusted Monterey Sardines, Little Gem Lettuce, Pickled Eggplant, Rosemary Aioli, and Lemon Vinaigrette
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Parmesan-Crusted Monterey Sardines, Little Gem Lettuce, Pickled Eggplant, Rosemary Aioli, and Lemon Vinaigrette
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Parmesan-Crusted Monterey Sardines, Little Gem Lettuce, Pickled Eggplant, Rosemary Aioli, and Lemon Vinaigrette
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Lightly Smoked and Roasted Columbia River Sturgeon with Fingerling Potatoes, Pomelo, Artichokes, and Sea Urchin Sauce
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Lightly Smoked and Roasted Columbia River Sturgeon with Fingerling Potatoes, Pomelo, Artichokes, and Sea Urchin Sauce
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Mashima Ranch Wagyu Beef Cheeks with Parsley Root Puree and Early Spring Vegetables
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Mashima Ranch Wagyu Beef Cheeks with Parsley Root Puree and Early Spring Vegetables
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Chef Vernon Morales
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Chef Vernon Morales of Town Hall - San Francisco, CA
Photo: Antoinette Bruno, Katherine Martinelli | February 2010
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