Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns - Pocantico Hills, NY

Gazpacho with Yogurt Sorbet, Pea Shells, Fava Beans, Zucchini, Chervil, Tarragon, Mint, Dill, and Parsley

Gazpacho with Yogurt Sorbet, Pea Shells, Fava Beans, Zucchini, Chervil, Tarragon, Mint, Dill, and Parsley

Beets, Strawberries, Red Leaf Sorrel, Perslane, and Yogurt Foam

Brook Trout and Snout with Pickled Rhubarb, Zucchini, Sugar Snap Peas, and Pignoli Nuts

Celtuce, Lettuce Stalk, Almonds Toasted in Curry, and Almond Flour

Celtuce, Lettuce Stalk, Almonds Toasted in Curry, and Almond Flour

Glass Covered in Rice Paper with Flower Petals , Herbs, Morels, Fava Beans, and Hazelnuts

Porchetta Pig, Artichoke, Chanterelles, Day Lillies, Kale, Samatha Cabbage, and Sauce Charcuterie

Black Raspberries and Herb Gelee

Caramelized White Chocolate with Strawberries, Thai Basil Ice Cream, Sesame Crunch, Strawberry Water Foam, and Basil Leaves

Cheesecake Ice Cream, Local Blueberries, Yogurt Smear, Lemon Flan, Yogurt Meringue, White Yogurt Caramel Dust, and Graham Cracker Crumbs

Cheesecake Ice Cream, Local Blueberries, Yogurt Smear, Lemon Flan, Yogurt Meringue, White Yogurt Caramel Dust, and Graham Cracker Crumbs

Bittersweet Chocolate with Cherries and Caramelized Crème Anglais

Bittersweet Chocolate with Cherries and Caramelized Crème Anglais

Black Currants with Myer Rum Toffee, Quark Cheese Sorbet, Orange Mint, and Yogurt Foam

Black Currants with Myer Rum Toffee, Quark Cheese Sorbet, Orange Mint, and Yogurt Foam

Chef Dan Barber with Chef de Cuisine Josh Lawler in the Kitchen

Pastry Chef Alex Grunert in the Kitchen

Chef de Cuisine Josh Lawler

Pastry Chef Alex Grunert