Assorted Cookies and Confections
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Soft Pretzels, Banana Mostarda, Milk Chocolate Ganache, and Stout Caramel Sauce
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Soft Pretzels, Banana Mostarda, Milk Chocolate Ganache, and Stout Caramel Sauce
3 of 5
Valrhona Manjari Chocolate Souffle Tart with Olive Oil Ice Milk, Kalamata Olives, and Pinenuts
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Pastry Chef Elissa Narow
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Pastry Chef Elissa Narow of Custom House - Chicago, IL
Photo: Antoinette Bruno | December 2007
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