Pastry Chef Jordan Kahn of Varietal - New York, NY

Sweet Potato Ice Cream with Yogurt, Yuzu, and Carmelized Picholine Olive

Frozen Concord Grape Spirals with Carmelized Eggplant Puree and Orange Blossom Styrafoam

Blood Red Wolfberry Puree, Pliable Lime Sabyon, Broken French Macaroons, Soybean Nougatine, Tonka Bean Creme Anglais, and Soy Milk Foam

Blood Red Wolfberry Puree, Pliable Lime Sabyon, Broken French Macaroons, Soybean Nougatine, Tonka Bean Creme Anglais, and Soy Milk Foam

The Absinthe: Liquid Sable, Black Sesame, Ricotta, and Sour Apple Sorbet

The Absinthe: Liquid Sable, Black Sesame, Ricotta, and Sour Apple Sorbet

Meditation in Purple: Chocolate Skin, Beets, Deep Red Genoise, Black Currant Puree, Violet Gel, Roobios Ice Cream, Campari Sponge, and Hibiscus Cellephane

Meditation in Purple: Chocolate Skin, Beets, Deep Red Genoise, Black Currant Puree, Violet Gel, Roobios Ice Cream, Campari Sponge, and Hibiscus Cellephane

Chocolate Puree, Pear Sorbet, Mushroom Caramel, and Frankincense

Pastry Chef Jordan Kahn