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Black (Thai) Magic: From Technique to Instinct
with Chef David Thompson
Main Stage

Man of la Plancha
with Chef Richard Blais
Savory Workshop

Macaron Indulgence
with Pastry Chef Pierre Hermé
Pastry Workshop


Burger Pairing Showdown: Beer vs. Wine
with Sommelier Fred Dexheimer, Chef Adam Fleischman, and Beer Sommelier Michael McAvena
Crush@ICC


Je Ne Sais Quoi: Feminine Finesse in Mixology
with Mixologists Christy Pope, Audrey Saunders, Naomi Shimek, and Katie Stipe
Mix@ICC

From Fine Dining to Fast Casual
with Chef Bill Kim
Business Workshop