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Jill Davie, Josie
Seared Sepia with Merguez Sausage and Beluga Lentils
wine pairing Grenache Rosé, Verdad, Arroyo Grande Valley, California, 2005
Short Ribs Tagine with Toasted Couscous
Lee Gross, M Café de Chaya
Wild Scottish Smoked Salmon Benedict with Soy Hollandaise
wine pairing Chardonnay, White Rock, Napa Valley, California, 2002
Crispy Tempeh with Coconut Creamed Lentils
Sean Hardy, The Belvedere at The Peninsula Beverly Hills
Hudson Valley Foie Gras "Lollipops"
wine pairing Demi-Sec, Gruet, New Mexico, NV
Spicy Lobster, Truffle Emulsion and White Corn Pudding
Mohammad Islam, Chateau Marmont
Seared Cervena Venison Loin with California Cherry Compote
wine pairing Pinot Noir, George 'Vintage II,' Russian River Valley, California, 2004
Manchego Ravioli with Asparagus, Chanterelle Mushroom Crudo
Ludovic Lefebvre , Bastide
Fried Vermicelli, Langoustines and Clams with Cinnamon Butter
wine pairing Semillon, Ruston 'Juliana Vineyard,' Napa Valley, California, 2003
Deconstruction of Bloody Mary
David LeFevre, Water Grill
Slow-Poached Sturgeon with Horseradish-Celery-Red Radish Salad
wine pairing Chardonnay/Viognier Blend, Qupe Bien Nacido Cuvee, Santa Maria Valley, California, 2005
Wasabi Marinated Tuna with Red Radish Puree and Shiso
David Lentz, Hungry Cat
Grilled Marlin with Cranberry Beans, Braised Leeks and Pappardelle
wine pairing Chardonnay, Stuhlmuller, Alexander Valley, California 2005
Baked Maine Oysters, Black Kale, Applewood Smoked Bacon
James Richardson, Nook
Kurobuta Pork Belly with Black Eyed Peas and Shiitake Mushrooms
wine pairings Cabernet Sauvignon, Vineyard 7, Spring Mountain, California, 2002
Chardonnay, Vineyard 8, Spring Mountain, California, 2002
Jumbo Shrimp with Sweet Corn Succotash
Jason Travi, La Terza
Chestnut Ravioli with Sage Brown Butter
wine pairing Grenache, Havens 'Cave Dog,' Napa Valley, California, 2004
Smoked Eel Salad, Orange Segment, Radish, Arugula
Host Chef Gregg Wangard , Ocean & Vine at The Loews Santa Monica Beach Hotel
Salad Lyonnaise
Prime Short Rib Osso Bucco with Beets and Salsify
wine pairing Proprietary Red, Robert Sinskey Vineyard Reserve, Napa Valley, California, 1999
Elizabeth Belkind, Grace
Sweet Corn Crème Caramel with Corn Ice Cream
wine pairing Gewurztraminer Passito, Francis Tannahill, Oregon, 2004
Maple-Glazed Doughnuts, Roasted Apples and Cider Ice Cream
Kristy Choo , Jin Patisserie
Spring Bouquet: Meringue with Passionfruit Mousse and Mango
wine pairing Riesling, Joseph 'La Magia,' Eden Valley, Australia, 2004
Mascarpone with Banana and Pistachios
Maple-Glazed Doughnuts, Roasted Apples and Cider Ice Cream
Ron Mendoza, Ortolan
Milk Confit Cake, Grapefruit Sorbet, Pistachio Ice Cream
wine pairing Semillon, Lillypilly 'Noble Blend,' Australia, 2002
Smoked White Chocolate Mousse with Meyer Lemon Saffron Granita
Vincenzo Marianella, Providence
5955
Rhode Island Red
Matthew Straus, Wilshire Fine Wine Pairings with Each Chef’s Signature Dish
