1. Escalivada, Anchovies, and Smoke of Ember: Charchoal-Grilled Eggplant, Pepper, Onion, and Tomato. Tasting with Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Cellar de Can Roca in Girona, Spain
Chef Joan Roca of El Cellar de Can Roca – Girona, Spain
