At Atlanta institution—and sole surviving tea room—Mary Mac’s Tea Room, nose-to-tail ingredients and whole foods make up the majority of
“This may seem like a strange case for a chef to make,” says John Besh in the intro to his latest, My Family Table: A Passionate P
In the Old South, Monday meant laundry day.
With a few freak exceptions, 2011 wasn’t meteorologically kind to the hot toddy (or snowmen, for that matter).
An “Official Drink of New York” contest would probably go something like this: mixologists from the two drinkin’-est boroughs (you know who you are) gather on top of the Empire State Building (rain