A Sweet Life of Influences and Mentors: Pastry Chef Sherry Yard

From Girl Scout cookies to farm fresh raspberries, the influences in Sherry Yard’s sweet career are myriad and many.

Nostalgic Desserts for a Modern Age: Recipes from Chefs Gabriel Bremer, Bill Corbett, Dana Cree, and Angela Pinkerton

The hum of a passing ice cream truck or glimpse of a Hostess cupcake are all it takes to bring memories of childhood—complete with waves of nostalgia and comfort—flooding back.

Seven Pastry Chefs, Interviewed

After travelling the country meeting and tasting with pastry chefs, we've compiled a collection of interviews with seven of the top talents we've come across.

10 Wines Under $20 for Your Spring Menu

Value wines at a low price-point are an essential part of every functioning wine list in this economic climate.

Rhythm and Risk in Cuisine: Chef Pierre Gagnaire

Pierre Gagnaire doesn’t like to call himself an artist.

Easter 2010: Spring Dishes Fit for a Celebration from Chef Daniel Patterson of Coi - San Francisco, CA

Food is such a key part of what defines every culture, that when a holiday approaches, it takes on an increased significance for the diner.

Our trip to Spain

It was great!

Results from the Economy Survey: Chefs and Diners Reveal their Budgeting Strategies

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Recently Tasted: Scali, Sekt, Scires, and Other Strangely Named but Delicious Drinks

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Welcome to StarChefs

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