The Weekly Mix: A Cocktail and a Conference in San Antonio

People tend to remember the Alamo. And the rodeo. Even the Spurs. But where cocktails are concerned, San Antonio gets the short shrift.

Weekly Mix: Hair of the Dog

The Restaurant Trends Report of 2011

Endless holiday presents. Optimistic resolutions. Product to stock an overworked kitchen. The end of the year is typically flooded with lists—none more rampant than trends.

Top Drinks Books of 2011

Fortunately, choosing the right wine or cocktail reference book isn’t as difficult—or painfully idiosyncratic—as choosing the right wine or cocktail.

The Weekly Mix: King's Cobbler

“The cobbler was the most popular drink in America for over 100 years,” says Neal Bodenheimer, Cure co-founder and gene

Portland Coffee: Micro Roasters, Macro Influence

As a convenient and affordable luxury, coffee has weathered the economic storm, and the Portland metro region now boasts 18 coffee roasters—at least half of which are small operations*.

Chef Volunteerism Survey

Sure you’re a chef, but can you move? Help First Lady Michelle Obama's "Chefs Move to Schools" initiative by taking our Chef Volunteerism Survey, in partnership with the School Nutrition

Pastry Chef Bruno Feldeisen
The heart of the pastry program at Yew Restaurant and Bar beats to the rhythm of innovation.
Under the Texan Sun: Big Ideas, Names, and Calories at IACP Austin