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photo galleries
Galleries by Date
Bar Manager Tristan Willey of Booker & Dax
New York, NY
Cocktails
March 2013
Charcutier Scott Bridi of Brooklyn Cured
Brooklyn, NY
Charcuterie
March 2013
Charcutier Aurelien Dufour of Bar Boulud
New York, NY
Charcuterie
March 2013
Mixologist Jack McGarry of The Dead Rabbit
New York, NY
Cocktails
March 2013
Mixologist Dan Nicolaescu of Mayahuel
New York, NY
Cocktails
March 2013
Chef Justin Smillie of Il Buco Alimentari e Vineria
New York, NY
Italian, Mediterranean
March 2013
Chefs Nick Kim and Jimmy Lau of Neta
New York, NY
Small Plates, Sushi
March 2013
Mixologist David Schlosser of Neta
New York, NY
Cocktails
March 2013
Chef Yvon de Tassigny and Owner Joe Carroll of St. Anselm
Brooklyn, NY
American (New)
March 2013
Charcutier Charles Wekselbaum of Charlito’s Cocina
New York, NY
Charcuterie
March 2013
Brewer Bryan Hermannsson of Pacific Brewing Laboratory
San Francisco, CA
March 2013
Chefs Justin Warner and George McNeese of Do or Dine
Brooklyn, NY
Eclectic/Global
February 2013
Chef Jimmy Merker and Owner Noah Bernamoff of Mile End Delicatessen
New York, NY
Sandwiches
February 2013
Head Brewer Peter Hepp of La Birreria at Eataly
New York, NY
Beer
February 2013
Head Brewer Chris Cuzme of 508 Restaurant and Bar
New York, NY
Beer
February 2013
Mixologist Jeff Bell of PDT
New York, NY
Cocktails
February 2013
Charcutier David Schuttenberg of Dickson’s Farmstand Meats
New York, NY
Charcuterie, Small Plates
February 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMad
New York, NY
American (New)
February 2013
Mixologist Jeremy Oertel of Donna
Brooklyn, NY
Cocktails
February 2013
2013 StarChefs.com Philadelphia Rising Stars Industry-Only After Party at Brauhaus Schmitz
Philadelphia, PA
February 2013
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