Hands-On Workshop: Online Social Media with Lia Huber, founder and CEO, NourishNetwork.com and
Kathleen Flinn, Author and Food Writers, Editors, and Publishers Section Chair
1 of 14
Culinary Medicine: Eat Something You Believe In with John La Puma, M.D., author, Lifetime TV host, founder of ChefMD
2 of 14
Jack Czarnecki, author and founder Oregon White Truffle Oil
3 of 14
Jack Czarnecki, author and founder Oregon White Truffle Oil
4 of 14
"The New Culinary Order" General Session with Ruth Reichl and Kim Severson
5 of 14
A Workshop on Building Your Personal Brand Online with Barnaby Dorfman
6 of 14
The Future of Food: The Global Consumer Speaks Out with Thomas W. Barritt and Linda Eatherton
7 of 14
The Death of Recipes? With Featured Speakers: Andrew Dornenburg, Karen Page and Michael Ruhlman
8 of 14
The Death of Recipes? With Featured Speakers: Andrew Dornenburg, Karen Page and Michael Ruhlman
9 of 14
Restaurants in the 21st Century with Featured Speakers: Adam and Brad Farmerie
10 of 14
Food Books 101: From Proposal to Promotion with Lisa Ekus Saffer, literary agent/media trainer
Virginia Willis, author, founder Virginia Willis Culinary Productions
Jennifer Ferrari-Adler, literary agent, Brick House Literary
Bob Dees, president, Robert Rose, cookbook publisher
11 of 14
Julia Child: "The French Chef" Revisited
12 of 14
Blogs and Beyond: A Symposium on Business Strategies in New Media
13 of 14
Sliced: A Symposium on Trends in Baking and Breadmaking with Nancy Baggett, author, "Kneadlessly Simple"
Jean Duane, author, "Bake Deliciously," founder Alternative Cook, LLC
Silvana Nardone, author, "Cooking for Isaiah"
Peter Reinhart, author, baking instructor, Johnson & Wales University
14 of 14
The 2010 IACP Annual Conference Sessions - Portland, OR
Photo: Katherine Martinelli | April 2010
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