Paul Kahan, Jonathan Waxman, Franklin Becker, Jamie Bissonnette and Ken Oringer
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Elizabeth Falkner with friend and Rachel Harrison of Andaz 5th Avenue
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Jeremiah Bullfrog and friend
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2011 StarChefs.com ICC Presenters After Party at Andaz 5th Avenue - New York, NY
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John Girard, Chef Ralph Perrazzo, Chris Cooper, Tucker Gauvain of Waring
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Amanda Cook of Cookshop - New York, NY, Antoinette Bruno, and 2011 Portland Rising Star Pastry Chef Kristen Murray of Paley's Place - Portland, OR
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Chef Mike Isabella of Graffiato - Washington, D.C. and 2011 New York Rising Star Adam Schop
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Casa Bolo Mellage, Buttermilk Blue, and Italico Cheeses provided by Wisconsin Cheese with House-made Jams and Chutneys
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Roulade of Australian Rib-eye with Celeriac Slaw and Petite Celery Leaves
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Herb and Cheese Focaccia
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The Berkel slicer with Prosciutto di Parma
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Assorted charcuterie
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David Bazirgan, Ken Oringer and friends
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Donnie Madia and Executive Chef Roberto Alicea of Andaz 5th Avenue - New York, NY
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Jennifer Yee, Dana Cree, Elizabeth Falkner, Meg Galus, and Antoinette Bruno
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Ken Oringer, Daniel Lindeberg, and Will Blunt
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Presenters Afterparty at Andaz 5th Avenue - New York, NY
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Rambutans and grapes on the pastry table
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Chocolate Almond Bar
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Caroline Hatchett, Ashley Mihos, and Leah Adelman of StarChefs.com
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StarChefs.com Chicago Rising Star Chef Dirk Flanigan, Jodi Berg of Vitamix and StarChefs.com New York Rising Star Chef Adam Schop
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Will Blunt, Autumn Stein and mother
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The Julabo team at the 2011 StarChefs.com ICC Presenters After Party at Andaz 5th Avenue - New York, NY
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Kevin O'Donoghue and associate of Helbraun & Levey
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Boston Rising Stars Chef Tony Susi, Chef Louis DiBiccari, Chef Dante de Magistris, and Chef Jamie Bissonnette with Antoinette Bruno
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Boston Rising Stars Chef Tony Susi, Chef Louis DiBiccari, Chef Dante de Magistris, and Chef Jamie Bissonnette with Antoinette Bruno
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2011 StarChefs.com ICC Presenters After Party at Andaz 5th Avenue - New York, NY
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Beer selection from Great Brewers
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Pastry Chef Amanda Cook of Cookshop - New York, NY
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Brugal Anejo Rum
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Catalonia Square: Brugal Anejo Rum, Brown Sugar Coffee Syrup, Averna Amaro, Dolin Sweet Vermouth, Zwack Liqueur, Filtered Water, and Angostura Bitters
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Catalonia Square: Brugal Anejo Rum, Brown Sugar Coffee Syrup, Averna Amaro, Dolin Sweet Vermouth, Zwack Liqueur, Filtered Water, and Angostura Bitters
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Whirling Carnival Punch: Brugal Anejo Rum, Maraschino Liqueur, Cocchi Apertivo Americano, Simple Syrup, Grapefruit Juice, Lime Juice, and Peychaud's Bitters
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Whirling Carnival Punch: Brugal Anejo Rum, Maraschino Liqueur, Cocchi Apertivo Americano, Simple Syrup, Grapefruit Juice, Lime Juice, and Peychaud's Bitters
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2011 StarChefs.com ICC Presenters After Party at Andaz 5th Avenue - New York, NY
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Pichet Ong, Akhtar Nawab with friends
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Chef Franklin Becker of Abe & Arthurs - New York, NY with posse
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Rachel Harrison of Andaz 5th Avenue, Pastry Chef Johnny Iuzzini of Jean Georges - New York, NY and Will Blunt
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Michael Williams of Unified Brands, the winner of the 2011 Innovation Award for his Liquid Nitrogen Ice Cream Table and Lex Poulos of Jade
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Chef Christian Ragano of New York Central - New York, NY with friends
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Katsuya Fukushima, Lex Poulos with friends
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2011 StarChefs.com ICC Presenters After Party at Andaz 5th Avenue - New York, NY
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David Sasuga of Fresh Origins with wife
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2011 StarChefs.com ICC Presenters After Party at Andaz 5th Avenue - New York, NY
Photo: Mike Gross | October 2011
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