Pastry Chef Manabu Inoue plates his Plated Desserts in Round 2
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Pastry Competition Judges Johnny Iuzzini, Massimo Bottura, Elizabeth Falkner, Jeffrey Steingarten, and Claudia Fleming
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Pastry Chef Shuna Lydon shares here cyber secrets in "How to Build a Better Digital Mouse Trap"
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Chef Massimo Bottura talks inspiration in his "Avant Garde Italia" workshop
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Fresh ravioli at Massimo Bottura's "Avant Garde Italia" workshop
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Chef Richard Blais works with a Jade Range in his Man of la Plancha Workshop
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Chef Andoni Luis Aduriz explains the Mugaritz creative process in his Interactive Workshop
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"Walnut" made with a silicone mold at Andoni Luis Anduriz's Feast and Feeling Interactive Demo
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Tony Maws in his "Rethinking Pasta in the Modern Kitchen" Workshop
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Charcutier Gilles Verot seasons meat in his Charcuterie Workshop
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Francois Chartier shares his pairing science at Tastebuds and Molecules in the Tasting Room
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Exploring molecular pairing rationale with Francois Chartier in the Tasting Room
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Naren Young leads his Barrel-aged Cocktails Mixology Workshop
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Antoinette Bruno and Will Blunt congratulate Day 2 Pastry Finalists: Antonio Bachour, Chris Ford, and Ramon Perez
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Pierre Herme immerses his audience in "Sensations and Pleasure" on the Main Stage
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Pierre Herme gets personal in his "Emotions to Share" Main Stage presentation
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Tomato Puff Pastry with Mascarpone Olive Oil Cream and Strawberry from Pierre Herme
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Sanghoon Degeimbre plates "From Pointalism to Pollock" for the Main Stage
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A lucky diner enjoys Sanghoon Degeimbre's "Divining the Art of a Dish" on the Main Stage
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ICC Presenter Rodolfo Guzman and Antoinette Bruno watch Sanghoon Degeimbre's Main Stage presentation
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The Six remaining somms make on-the-fly selections on Day 2 of the Somm Slam
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Alexander LaPratt, Matthew Carroll, and Paul Einbund hold up their blind tasting guesses at the end of Somm Slam Day 2
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Dirk Flanigan cooks Cervena Venison in a Jade pizza oven for the Congress lunch
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Attendees enjoy the products fair
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Chef Paul Liebrandt cuts a clam in his Expressions and Gestures Workshop
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Steve Olson moderates How to Build a Winning Wine Team in the Tasting Room
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Mixologist Troy Sidle shakes up a cocktail at Alchemy Consulting's Mixology Workshop "Cocktails Experienced Through the Meta Sense of Tme"
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Angel Leon shares the Ocean's Purest Flavors on the Main Stage
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Lisa Dupar and Laura Maniec talk Fizzy and Fried in the Tasting Room
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Rodolfo Guzman shares the "time and place" philosophy of Borago on the Main Stage
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Chris Young of Modernist Cuisine brings science to the Main Stage
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Emcee Josh Ozersky gives a thumbs up after sampling pastrami during Chris Young's Main Stage presentation
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Round 2 Somm Slam winners Alexander LaPratt and Jill Zimorski
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Chef David Thompson talks "Black (Thai) Magic" on the Main Stage
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Mixologist Katie Stipe serving at the Congress Cocktail
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The Congress Cocktail in full swing
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2011 StarChefs.com International Chefs Congress Day 2 - New York, NY
Photo: Becky Holladay, Steve Jackson, Matt Noel, and Vicky Wasik | October 2011
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