Antoinette Bruno, Chef Missy Robbins, and 2011 New York Rising Star Chef Adam Schop
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Jennifer Yeh, 2011 New York Rising Star Sustainability Chef John Mooney, Adam Kolestar, and 2011 New York Rising Star Mixologist Damon Boelte
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2011 New York Rising Stars Community Chef Shuna Lydon of Peels and Pastry Chef Jenny McCoy of Craft
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Chef Isao Yamada of Brushstroke - New York, NY and Chef Sanghoon Degeimbre of L'Air du Temps - Noville-Sur Mehaigne, Belgium grab a Valhalla Rising
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Valhalla Rising: Highland Park 12-year Single Malt Scotch Whisky, Strega Herbal Liqueur, Ceres Pear Juice, Lemon Juice, and Cava by
Fred Dexheimer of Juiceman Consulting – New York, NY
Fred Dexheimer of Juiceman Consulting – New York, NY
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Valhalla Rising: Highland Park 12-year Single Malt Scotch Whisky, Strega Herbal Liqueur, Ceres Pear Juice, Lemon Juice, and Cava by
Fred Dexheimer of Juiceman Consulting – New York, NY
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Chef Stephane Treand of Art and Pastry - San Clemente, CA and Marco Cazzani from Bravo enjoy the Valhalla Rising
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Alex Talbot of Ideas in Food - Levittown, PA and Richard Blais of Trail Blais - Atlanta, GA
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Raphael Reyes, Fred Dexheimer of Juiceman Consulting, and Jake Pippen
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Master Sommelier Fred Dexheimer tells Mixologist Christy Pope and ICE President Rick Smilow about his cocktail
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2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand Hyatt - New York, NY
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Chefs Daniel Lindeberg and Bjorn Frantzen of Frantzen/Lindeberg - Stockholm, Sweden
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Emily Bell and Evan Leventhal of StarChefs.com
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Chef Ken Oringer of Clio - Boston, MA
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White Orchid Root Gazpacho with Castillo de Canena Olive Oil and Cocoa Nibs by Chef Ken Oringer of Clio – Boston, MA paired with Avril Saison Farmhouse Ale, Brasserie Dupont, Belguim
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Host Chef Jonathan Benno of Lincoln - New York, NY and Host Sommelier Fred Dexheimer of Juiceman Consulting - New York, NY
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Berkshire Pork Belly and Octopus Terrine by Chef Jonathan Benno of Lincoln – New York, NY
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Paired with Berkshire Pork Belly and Octopus Terrine: Tavel Rosé, Domaine de la Mordorée, Languedoc-Roussillon
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Mixologist Todd Maul of Clio - Boston, MA and 2006 Boston Rising Star Chef Gabriel Bremer of Salts - Cambridge, MA
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StarChefs.com 2011 New York Rising Star Sustainability Chef John Mooney and Jennifer Yeh
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2011 StarChefs.com New York Rising Star Pastry Chef Jenny McCoy of Craft - New York, NY and Chef Hemant Mathur of Tulsi - New York, NY
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2011 New York Rising Star Pastry Chef Shawn Gawle and John Sconzo
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Host Chef Christian Ragano of New York Central at Grand Hyatt – New York, NY
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Central Shrimp and Grits by Chef Christian Ragano of New York Central at Grand Hyatt – New York, NY
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Loin of Australian Lamb
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Pistachio and Mint-crusted Australian Lamb by Chef Christian Ragano of New York Central – New York, NY
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2011 StarChefs.com New York Rising Star Sommelier Seju Yang and Isao Yamada of Brushstroke - New York, NY
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Chef Isao Yamada of Brushstroke - New York, NY
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Australian Wagyu Beef Two Ways: Warm with Sancho Peppers and Cold with Ponzu Sauce by Chef David Bouley of Brushstroke – New York, NY
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Paired with Australian Wagyu Beef Two Ways: Faugères, Domaine Leon Barral, Languedoc-Roussillon
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2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand Hyatt - New York, NY
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2011 Chicago Rising Star Beer Sommelier Michael McAvena and friends
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Lex Poulos of Jade and Timothy Klauder of Blodgett
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2011 Portland Rising Star Baker Tim Healea of Little T American Baker, Chef Gregory Gourdet of Departure Restaurant & Lodge and Pichet Ong
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Citrus-cured Sardines by Chef Missy Robbins of A Voce – New York, NY
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Citrus-cured Sardines by Chef Missy Robbins of A Voce – New York, NY
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Paired with Sardines: Picpoul de Pinet, Domaine Felines-Jourdan, Languedoc-Roussillon
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StarChefs.com 2005 Chicago Rising Star and Mentor Chef Missy Robbins with 2011 New York Rising Star Chef Hillary Sterling of A Voce - New York, NY
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Terrence Gallivan, Pastry Chef Ron Paprocki, Chef Markus Glocker, Chef Seth Siegel-Gardner
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Chef Bill Kim photographs his wife Yvonne Kim and Master Sommelier Fred Dexheimer
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2011 Chicago Rising Star Chef Dirk Flanigan of Henri and The Gage - Chicago, IL and Chef Bill Kim of Belly Shack - Chicago, IL
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Barton Seaver and Host Chef Michael Lomonaco of Porter House New York - New York, NY
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Spice-roasted Cervena Venison Chops, Pickled Radishes, Mushrooms, and Blackberries BY Chef Michael Lomonaco of Porter House New York – New York, NY
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Paired with Spice-roasted Cervena Venison Chops: Cabernet Sauvignon, “Estate”, Vineyard 7&8, Napa Valley
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2011 New York Rising Star Mixologist Damon Boelte of Prime Meats - Brooklyn, NY with his mentor Adam Kolestar
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The 10-51: Fig- and Orange-infused Highland Park 12-year Single Malt Scotch Whisky, Port, Citrus, and Creole Bitters by Chef Marcus Samuelsson of FoodRepublic.com – New York, NY
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The 10-51: Fig- and Orange-infused Highland Park 12-year Single Malt Scotch Whisky, Port, Citrus, and Creole Bitters by Chef Marcus Samuelsson of FoodRepublic.com – New York, NY
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Will Blunt, 2011 Houston Rising Star Seth Siegel-Gardner, Terrence Gallivan,
and Chef Marcus Samuelesson
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Highland Park table
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Chocolate Bon Bons by Chef Iacopo Falai of Caffe Falai – New York, NY
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Chocolate Bon Bons by Chef Iacopo Falai of Caffe Falai – New York, NY
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2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand Hyatt - New York, NY
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Host Chefs Christian Ragano, Iacapo Falai, Marcus Samuelesson, Missy Robbins, and Michael Lomonaco with Will Blunt and Antoinette Bruno of StarChefs.com
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Chefs Ken Oringer, Aaron Chambers, Isao Yamada, Christian Ragano, Iacapo Falai, and Marcus Samuelsson
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Martin Daraz of Highland Park gives a toast to the New York Rising Stars including Chef Adam Schop and Joe Campanale
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Martin Daraz of Highland Park gives a toast to the New York Rising Stars
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2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand Hyatt - New York, NY
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Will Blunt of StarChefs.com awards Barton Seaver with the Community Innovator Award
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Daniel Boulud accepts his Innovator Award for Contribution to American Cuisine
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Antoinette Bruno waits to congratulate Paul Kahan with his Mentor Innovator Award
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2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand Hyatt - New York, NY
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Innovator Award Winners Paul Kahan and Daniel Boulud with Will Blunt and Antoinette Bruno of StarChefs.com
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Innovator Award Winners Daniel Boulud (Contribution to American Cuisine Award), Paul Kahan (Mentor Award), and Barton Seaver (Community Award)
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Will Blunt, Barton Seaver, Paul Kahan, Ken Oringer, Daniel Boulud, and Antoinette Bruno
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Will Blunt, Rodolfo Guzman, Andoni Luis Aduriz, Ken Oringer, Paul Kahan, and Marcus Samuelsson
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Chefs Rodolfo Guzman, Andoni Luis Aduriz and Ken Oringer with Jessica Dukes and Antoinette Bruno of StarChefs.com
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2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand Hyatt - New York, NY
Photo: Becky Holladay, Shannon Sturgis | October 2011
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