2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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Rising Star Chef Gabriel Rucker of Le Pigeon and Little Bird with his mentor Tommy Habetz of Bunk Sandwiches and Rising Star Concept Chef Elias Cairo of Olympic Provisions with his girlfriend Jess
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Anya Spielman, David Welch, and 2011 StarChefs.com Portland Rising Star Community Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern
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2011 StarChefs.com Portland Rising Star Chef Aaron Barnett of St. Jack with his wife Andrea Lampman
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2011 StarChefs.com Portland Rising Star Mixologist Jeffrey Morgenthaler with girlfriend Claire Paris
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Honorees Dinner Chef Cathy Whims of Nostrana with Beverage Director David Welch of Lincoln and Sunshine Tavern
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Star Concept Chef Elias Cairo with his girlfriend Jess and 2011 StarChefs.com Portland Rising Star Community Chef Jenn Louis with her husband David Welch
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2011 StarChefs.com Portland Rising Star Sustainability Chef Sunny Jin of Jory at the Allison Inn & Spa with his wife Joleen Jin
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2011 StarChefs.com Portland Rising Star Chef Andy Arndt of Aquariva, Chef Matt Christianson of Urban Farmer, and Layla Azimi of StarChefs.com
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2011 StarChefs.com Portland Rising Star Concept Chef Elias Cairo of Olympic Provisions with his girlfriend Jess
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2011 StarChefs.com Portland Rising Star Pastry Chef Kir Jensen of The Sugar Cube and Erin Mooney
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Rare Cervena Venison, Ginger, Toasted Pine Nuts, and Persimmon Kimchi by Chef Thomas Boyce of Bluehour - Portland, OR
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Grilled Lamb Chops, Tamarind Chutney, and Cilantro Yogurt by Chef Thomas Boyce of Bluehour - Portland, OR
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Mistletoe Punch Cocktail: Highland Park Single Malt Scotch Whisky, Cranberry, Orange, Tea, and Winter Spices by Bar Manager Bradley Dawson of Blue Hour - Portland, OR
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Highland Park "Negroni:" Highland Park Single Malt Scotch Whisky, Bonal Gentiane, Port, Lemon Twist, and Lavendar Tincture by Bar Manager Bradley Dawson of Bluehour - Portland, OR
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Evan Leventhal of StarChefs.com, 2011 StarChefs.com Portland Rising Star Mixologist Jeffrey Morgenthaler with girlfriend Claire Paris
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Star Chef Greg Perrault of June with his girlfriend Kaitlyn Peake
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2011 StarChefs.com Portland Rising Star Chefs Naomi Pomeroy of Beast and Gabriel Rucker of Le Pigeon and Little Bird with Sous Chef Mika Paredes of Beast
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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Chef Scott Dolich of The Bent Brick
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Croute au Fromage with Gruyère, Hedgehog Mushrooms, and Park Kitchen Ham by Chef Scott Dolich of Park Kitchen and The Bent Brick - Portland, OR
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Adelsheim, Chardonnay, Willamette Valley 2009 paired with Croute au Fromage with Gruyère, Hedgehog Mushrooms, and Park Kitchen Ham by Chef Scott Dolich of Park Kitchen and The Bent Brick - Portland, OR
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Salad of Cannellini Beans, Poached Oregon Albacore Tuna Conserva, Red Onions, House Giardiniera, and Olive Oil by Chef Cathy Whims of Nostrana - Portland, OR
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La Miranda Garnacha Blanca, DO Somontano, Aragon, Spain 2009 paired with Salad of Cannellini Beans, Poached Oregon Albacore Tuna Conserva, Red Onions, House Giardiniera, and Olive Oil by Chef Cathy Whims of Nostrana - Portland, OR
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Honorees Dinner Chef Thomas Boyce of Bluehour - Portland, OR
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Australian Lamb Confit, Pickled Asian Pears, Shaved Porcini, Watercress, and Hazelnuts by Chef Thomas Boyce of Bluehour - Portland, OR
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Bar Manager Bradley Dawson of Bluehour prepares the Holiday Collins: Highland Park Single Malt Scotch Whisky, Lemon, Orange, Tamarind, and Ginger-Sherry Soda
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Holiday Collins: Highland Park Single Malt Scotch Whisky, Lemon, Orange, Tamarind, and Ginger-Sherry Soda by Bar Manager Bradley Dawson of Bluehour paired with Australian Lamb Confit, Pickled Asian Pears, Shaved Porcini, Watercress, and Hazelnuts by Chef Thomas Boyce of Bluehour - Portland, OR
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Honorees Dinner Chef Christopher Israel of Grüner and Kask
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Honorees Dinner Chefs Cathy Whims and Scott Dolich watch Chef Christopher Israel prepare his dish
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Honorees Dinner Chef Christopher Israel of Grüner and Kask
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Spaetzle with Riesling-braised Chicken, Chanterelle Mushrooms, Crème Fraîche, Tarragon, and Crispy Shallots by Chef Chris Israel of Grüner
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Santiago Ruiz, DO Rias Baixas, Galicia, Spain 2010 paired with Spaetzle with Riesling-braised Chicken, Chanterelle Mushrooms, Crème Fraîche, Tarragon, and Crispy Shallots by Chef Chris Israel of Grüner
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Silvies Valley Ranch Veal Ossobucco, Emmer Farro, Prosciutto di Parma, and Meyer Lemon Gremolata by Chef Vitaly Paley of Paley’s Place - Portland, OR
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Silvies Valley Ranch Veal Ossobucco, Emmer Farro, Prosciutto di Parma, and Meyer Lemon Gremolata by Chef Vitaly Paley of Paley’s Place - Portland, OR
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Alto Moncayo, DO Campo de Borja, Aragon, Spain 2009 paired with Silvies Valley Ranch Veal Ossobucco, Emmer Farro, Prosciutto di Parma, and Meyer Lemon Gremolata by Chef Vitaly Paley of Paley’s Place - Portland, OR
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Rosemary Truffles by Chocolatier Sarah Hart of Alma Chocolates - Portland, OR
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Highland Park Single Malt Scotch Whisky, 18 Year
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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Brewer Ben Love of Gigantic Brewing
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2011 StarChefs.com Portland Rising Star Chef William Preisch with girlfriend Sara Dudzinsky
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Will Blunt and Antoinette Bruno of StarChefs.com
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Mentor to Rising Star Chef Aaron Barnett, Chef Gary Danko of Gary Danko - San Francisco, CA
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Chef Scott Dolich of The Bent Brick, mentor to Rising Star Chef William Preisch
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Mentor to Rising Star Chef Sarah Pliner, Chef Philippe Boulot of The Heathman
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David Welch, Rising Star Chef Jenn Louis, and Alan Sprints of Hair of the Dog
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2011 StarChefs.com Portland Rising Star Chef Sunny Jin of Jory at the Allison Inn & Spa
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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Mentor to Rising Star Baker Tim Healea, Chef Craig Ponsford of Ponsford's Place - San Rafael, CA
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
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Chef Gary Danko of Gary Danko - San Francisco, CA and Chef Robert Reynolds of The Chef's Studio - Portland, OR
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Chef Philippe Boulot with the Rising Star Chefs of the Aviary Team
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A cheers to the chefs with a glass of Highland Park Single Malt Scotch Whisky, 18 Year
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A cheers to the chefs with a glass of Highland Park Single Malt Scotch Whisky, 18 Year
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A cheers to the chefs with a glass of Highland Park Single Malt Scotch Whisky, 18 Year
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John Miles of Steelite International, Will Blunt of StarChefs.com with Chef Vitaly Paley and Chef Patrick McKee of Paley's Place
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Host Chef Thomas Boyce of Bluehour and Layla Azimi of StarChefs.com
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Rising Star Chef William Preisch and Chef de Cuisine David Padberg of Park Kitchen
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2011 StarChefs.com Portland Rising Star Chefs Naomi Pomeroy with Sous Chef Mika Paredes of Beast
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Mentor Monique Sue with StarChefs.com and Rising Star Sommelier Jack Hott of Castagna who paired all the beverages with the Honorees Dinner dishes
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Will Blunt of StarChefs.com with Rising Star Restaurateur Kurt Huffman of ChefStable
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2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour - Portland, OR
Photo: Shannon Sturgis | December 2011
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