WCR Master Class: The Art of Tea with Tea Sommelier Cynthia Gold of The Boston Park Plaza Hotel
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WCR Master Class: The Art of Tea with Tea Sommelier Cynthia Gold of The Boston Park Plaza Hotel
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WCR Master Class: The Art of Tea with Tea Sommelier Cynthia Gold of The Boston Park Plaza Hotel
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WCR Master Class: The Art of Tea with Tea Sommelier Cynthia Gold of The Boston Park Plaza Hotel
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WCR Master Class: The Art of Tea with Tea Sommelier Cynthia Gold of The Boston Park Plaza Hotel
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WCR Master Class: The Art of Tea with Tea Sommelier Cynthia Gold of The Boston Park Plaza Hotel
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An Educated Palate: Barbara Haber on Women, Food, and When They Meet in Academia led by Sheryl Julian of The Boston Globe
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WCR Master Class: Cheese, Glorious Cheese with Cheesemaker Allison Hooper of Vermont Creamery, Cheesemaker Paula Lambert of Mozzarella Company, and Robin Schempp of Right Stuff Enterprises
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WCR Master Class: Cheese, Glorious Cheese with Cheesemaker Allison Hooper of Vermont Creamery, Cheesemaker Paula Lambert of Mozzarella Company, and Robin Schempp of Right Stuff Enterprises
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WCR Master Class: Cheese, Glorious Cheese with Cheesemaker Paula Lambert of Mozzarella Company, Cheesemaker Allison Hooper of Vermont Creamery, and Robin Schempp of Right Stuff Enterprises
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WCR Master Class: Going Whole Hog for Heritage Breeds with Carrie Balkcom of Grassfed Association, Carolyn Johnson of 80 Thoreau, and Jennifer Hashley of Pete and Jen's Backyard Birds and Farmyard led by Leigh Balenger of Chefs Collaborative
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WCR Master Class: Educating Your Wine Palate with Karen Page and Andrew Dornenberg, Co-authors, The Flavor Bible, What to Drink with What You Eat, and The Food Lover's Guide to Wine
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WCR Master Class: Educating Your Wine Palate with Karen Page and Andrew Dornenberg, Co-authors, The Flavor Bible, What to Drink with What You Eat, and The Food Lover's Guide to Wine
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WCR Master Class: Baking for Health & Wellness - How to Update Your Formulas for the New Needs of your Customer with Associate Professor and Food Scientist Paula Figoni (right) of Johnson & Wales University
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Laurey Masterson of Laurey's and Andrea Schepke from the National Honey Board at WCR Trade Show
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Lisa Kartman of Roland Foods at WCR Trade Show
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Katie Babcock of Chef Revival at the WCR Trade Show
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WCR Master Class: Appreciation for the Art of Butchery Demonstration with Author and Consultant Kari Underly of Principal of Range, Inc.
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WCR Master Class: Appreciation for the Art of Butchery Demonstration with Author and Consultant Kari Underly of Principal of Range, Inc.
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WCR Master Class: Appreciation for the Art of Butchery Demonstration with Author and Consultant Kari Underly of Principal of Range, Inc.
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Alexis Gelburd –Kimler; Brain Ledet of Sovereign Bank, Kris Piatt, and Marlo Fogelman of Marlo Marketing Communications lead the WCR Master Class: Opening a Restaurant in Hard Economic Times
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Todd Smith of Corbett Restaurant Group and Karen Coleman of Advance Restaurant Finance lead the WCR Master Class: Opening a Restaurant in Hard Economic Times
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WCR President's Luncheon: Laurie Bell introduces the WCR Local Exchange Coordinators
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WCR President's Luncheon: WCR Local Exchange Coordinators
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Salad of Hearty Greens, Red-wine Poached Pears, Spicy Pecans, Great Hill Blue Cheese, Sherry Shallot Vinaigrette by Chef Janis MacLean of 15 Ria- Silver Spring, MD
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Spice Crusted Whole Roasted Loin of Tuna, Vanilla Parsnip Puree, Chimichurri Drizzle, Merlot Beurre Blanc, Broccolini by Chef Janis MacLean of 15 Ria- Silver Spring, MD
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WCR President's Luncheon: Scharffen Berger Sundae with Chocolate Gelato, Chocolate Crumbles, Marshmallow Cream, Cocoa Nibs by Chef Elizabeth Falkner of Orson - San Francisco,CA
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WCR Master Class: The Craft of the Italian Cocktail with Mixologists Gina Chersevani of PS 7's, Megan Coyle of Hank's Oyster Bar and Lounge, and Misty Kalkofen of Drink and No. 9 Park/ LUPEC led by Sue McWilliams of Paint Branch High School Culinary Arts
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WCR Master Class: The Craft of the Italian Cocktail, Mixologist Gina Chersevani of PS 7's - Washington, D.C. explains the art of the Negroni
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WCR Master Class: The Craft of the Italian Cocktail, Negroni by Mixologist Gina Chersevani of PS 7's - Washington, D.C.
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WCR Master Class: The Craft of the Italian Cocktail with Mixologists Gina Chersevani of PS 7's - Washington, D.C. , Megan Coyle of Hank's Oyster Bar and Lounge - Washington, D.C., and Joy Richard of Citizen Public House and Oyster Bar - Boston, MA led by Sue McWilliams of Paint Branch High School Culinary Arts
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WCR Master Class: The Craft of the Italian Cocktail, Mixologists Gina Chersevani of PS 7's - Washington, D.C. and Megan Coyle of Hank's Oyster Bar and Lounge - Washington, D.C.
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WCR Master Class: The Craft of the Italian Cocktail, Mixologists Megan Coyle of Hank's Oyster Bar and Lounge - Washington, D.C., and Joy Richard of Citizen Public House and Oyster Bar - Boston, MA
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WCR Closing General Session: The Art of Story with Lydia Shire of Towne Stove & Spirits and Scampo at the Liberty Hotel (speaking), Chef/Owner Barbara Lynch of Barbara Lynch Gruppo, and Owner Susan Samson of Sakonnet Vineyards led by Suzanne Fass of Fass and Epstein
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WCR Closing General Session: The Art of Story with Lydia Shire of Towne Stove & Spirits and Scampo at the Liberty Hotel
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WCR Closing General Session: The Art of Story, Suzanne Fass of Fass and Epstein
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WCR Closing General Session: The Art of Story, Owner Susan Samson of Sakonnet Vineyards
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WCR Closing General Session: The Art of Story
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WCR Closing General Session: The Art of Story, Chef/Owner Barbara Lynch of Barbara Lynch Gruppo
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2011 WCR Master Classes, Sessions and Product Fair - Boston, MA
Photo: Antoinette Bruno, Katherine Sacks | November 2011
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