Chef Carla Hall of The Chew with Chef Janice MacLean - 15 Ria- Silver Spring, MD
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Suzanne Fass of Fass and Epstein
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Jessica Entzel of The Institute of Culinary Education
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2011 WCR Women Who Inspire Cocktail Reception
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Shellfish Extraordinaire Greg Silkes of American Mussel
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2010 StarChefs.com Rising Star Mixologist Gina Chersevani of PS 7's - Washington, D.C.
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Gina Chersevani of PS 7's - Washington, D.C.
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2011 WCR Women Who Inspire Cocktail Reception
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2011 WCR Women Who Inspire Gala
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2011 WCR Women Who Inspire Gala
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2011 WCR Women Who Inspire Gala
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2011 WCR Women Who Inspire Gala
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2011 WCR Women Who Inspire Gala
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Olive Oil Poached Lobster with Socca Fries and Pickled Green Tomatoes by Chef Jody Adams of Rialto - Boston, MA
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Olive Oil Poached Lobster with Socca Fries and Pickled Green Tomatoes by Chef Jody Adams of Rialto - Boston, MA
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Moules Frites by Chef Barbara Lynch of Barbara Lynch Gruppo - Boston, MA
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Roasted Rack of Pork with Rutabega Flan by Chef Lydia Shire of Biba Restaurant and Pignoli Restaurant - Boston, MA
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Roasted Rack of Pork with Rutabega Flan by Chef Lydia Shire of Biba Restaurant and Pignoli Restaurant - Boston, MA
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Honey Custard Brulee by Chef Judy Mattera of Sweet Solutions - Boston, MA
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Honey Custard Brulee by Chef Judy Mattera of Sweet Solutions - Boston, MA
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Chef Carla Hall of Alchemy - Washington, D.C. emcees the WCR Women Who Inspire Awards
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WCR Golden Whisk Winner Chef Lydia Shire of Biba Restaurant and Pignoli Restaurant - Boston, MA
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WCR Golden Bowl Winner Pastry Chef Judy Mattera of Sweet Solutions - Boston, MA
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WCR Golden Bowl Winner Pastry Chef Judy Mattera of Sweet Solutions - Boston, MA
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WCR Golden Goblet Service Award Winner Tea Sommelier Cynthia Gold
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WCR Golden Plow Award accepted by Andrea Schepke of the National Honey Board, on behalf of Executive Chef Kerry Heffernan of Aidells Sausage Company
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WCR Community Service Award Winner Ann Cooper, Founder of Food Family Farming Foundation - Boulder, CO
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WCR Community Service Award Winner Ann Cooper, Founder of Food Family Farming Foundation - Boulder, CO
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Chef Elizabeth Falkner takes over emcee duties
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Chef Elizabeth Falkner takes over emcee duties
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Chef Jody Adams of Rialto - Boston, MA
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Chef Jody Adams of Rialto - Boston, MA; Chef Mary Dumont of Harvest Restaurant - Cambridge, MA; Chef Barbara Lynch of Barbara Lynch Gruppo - Boston, MA; Chef Lydia Shire of Biba Restaurant and Pignoli Restaurant - Boston, MA; and 2009 Boston Rising Star Chef Rachel Klein of Tamo Bar at Seaport Hotel - Boston, MA
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Bart Roades, widower to Barbara Tropp, introduces the WCR Barbara Tropp President’s Award
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Ecstatic WCR Barbara Tropp President’s Award Winner Chef Barbara Lynch of Barbara Lynch Gruppo - Boston, MA
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WCR Barbara Tropp President’s Award Winner Chef Barbara Lynch of Barbara Lynch Gruppo - Boston, MA
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Emcee Elizabeth Falkner gives a congratulatory hug to WCR Barbara Tropp President’s Award Winner Chef Barbara Lynch of Barbara Lynch Gruppo - Boston, MA
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WCR President Jamie Leeds, Chef Lydia Shire, Chef Rachel Klein, Chef Barbara Lynch and Chef Mary Dumont
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WCR Women Who Inspire Gala Chefs: (top row) Chef Phyllis Kaplowitz, Chef Judy Mattera, Chef Maureen Pothier (bottom row) Chef Guida Ponte, Chef Mary Dumont, Chef Barbara Lynch, Chef Lydia Shire, and Chef Rachel Klein
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2011 WCR Women Who Inspire Gala at The Hyatt Regency - Boston, MA
Photo: Antoinette Bruno, Katherine Sacks | November 2011
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