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2012 IACP: The Fashion of Food at Millennium Hotel - New York, NY

The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Dr. Peter Lugosi, and Donald Sloan
Building a Brand that Attracts Money, Media, and Marketshare with Managing Director Adam Borden of Bradmer Foods, Owner Lisa Donoughe of Watershed Communcations, and CEO Chris Paladino of Chesapeake Bay Roasting Company
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
The People's Palaces: How Restaurants Influence the Way All of Us Eat with Cindy Lobel, Robert Appelbaum, and Cathy Kaufman
The People's Palaces: How Restaurants Influence the Way All of Us Eat with Cindy Lobel, Robert Appelbaum, and Cathy Kaufman
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
Taking Your Appetite on the Road: Food-related Travel Stories, from Pitch to Publication with Executive Editor Dana Bowen and Deputy Editor Beth Kracklauer of Saveur
Book Tour for the Digital Age—Doing It Your Way
with Bruce Shaw, Maria Speck, and Julia Usher
Book Tour for the Digital Age—Doing It Your Way
with Bruce Shaw, Maria Speck, and Julia Usher
Book Tour for the Digital Age—Doing It Your Way
with Bruce Shaw, Maria Speck, and Julia Usher
Where Do Recipes Come From? A Look to the Future by Looking at the Past with Daniel Boulud, Dorie Greenspan, and Anne Willan
The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
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The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
2 of 48
The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
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The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
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The Fashion of Food Featured Session with  Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
The Fashion of Food Featured Session with Journalist Kim Severson of New York Times, Chairman Susan Lyne of Gilt Group, Marcus Samuelsson of Food Republic, and Editor-in-Chief Adam Rapoport of Bon Appetit
5 of 48
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
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Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
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Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
8 of 48
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
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Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
10 of 48
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
Fashions in Food Photography Session with Art Director Don Morris of Fine Cooking, Editorial Director Laurie Buckle of Better Homes & Gardens, Food Stylist Susie Spungen, Photographer Maria Robledo, and Casey Tierney of Real Simple
11 of 48
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
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How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
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How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Donald Sloan, and Dr. Peter Lugosi
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How Food Can Make a City Famous with Charles Campion, Sam Sifton, Dr. Peter Lugosi, and Donald Sloan
How Food Can Make a City Famous with Charles Campion, Sam Sifton, Dr. Peter Lugosi, and Donald Sloan
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Building a Brand that Attracts Money, Media, and Marketshare with Managing Director Adam Borden of Bradmer Foods, Owner Lisa Donoughe of Watershed Communcations, and CEO Chris Paladino of Chesapeake Bay Roasting Company
Building a Brand that Attracts Money, Media, and Marketshare with Managing Director Adam Borden of Bradmer Foods, Owner Lisa Donoughe of Watershed Communcations, and CEO Chris Paladino of Chesapeake Bay Roasting Company
16 of 48
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
17 of 48
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
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The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
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The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
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The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
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The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
The New Asian Fusion with Kathy Gunst, Madhur Jaffrey, Grace Young, and Kathy Gunst, and Amy Besa
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
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Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
Better Beer from a Barrel with Brewmaster Garrett Oliver of Brooklyn Brewery and Beer Writer, Homebrewer and Certified Beer Judge Matt Allyn
29 of 48
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
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The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
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The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
The Secrets to Writing a Compelling and Reliable Recipe with Executive Food Editor Tina Ujlaki of Food & Wine
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The People's Palaces: How Restaurants Influence the Way All of Us Eat with Cindy Lobel, Robert Appelbaum, and Cathy Kaufman
The People's Palaces: How Restaurants Influence the Way All of Us Eat with Cindy Lobel, Robert Appelbaum, and Cathy Kaufman
33 of 48
The People's Palaces: How Restaurants Influence the Way All of Us Eat with Cindy Lobel, Robert Appelbaum, and Cathy Kaufman
The People's Palaces: How Restaurants Influence the Way All of Us Eat with Cindy Lobel, Robert Appelbaum, and Cathy Kaufman
34 of 48
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
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Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
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Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
Two Ways to Build a Photo Shoot with Deborah Williams, Stephana Bottom, Cyd McDowell, Kathy Bruml, and Jean Conlon
37 of 48
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
38 of 48
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
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The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
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The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
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The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
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The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
The Pleasures of the Palate with Doug Duda, Peter Kaminsky, Mario Batali, Gabrielle Hamilton, and Sam Sifton
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Taking Your Appetite on the Road: Food-related Travel Stories, from Pitch to Publication with Executive Editor Dana Bowen and Deputy Editor Beth Kracklauer of Saveur
Taking Your Appetite on the Road: Food-related Travel Stories, from Pitch to Publication with Executive Editor Dana Bowen and Deputy Editor Beth Kracklauer of Saveur
44 of 48
Book Tour for the Digital Age—Doing It Your Way
with Bruce Shaw, Maria Speck, and Julia Usher
Book Tour for the Digital Age—Doing It Your Way with Bruce Shaw, Maria Speck, and Julia Usher
45 of 48
Book Tour for the Digital Age—Doing It Your Way
with Bruce Shaw, Maria Speck, and Julia Usher
Book Tour for the Digital Age—Doing It Your Way with Bruce Shaw, Maria Speck, and Julia Usher
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Book Tour for the Digital Age—Doing It Your Way
with Bruce Shaw, Maria Speck, and Julia Usher
Book Tour for the Digital Age—Doing It Your Way with Bruce Shaw, Maria Speck, and Julia Usher
47 of 48
Where Do Recipes Come From? A Look to the Future by Looking at the Past with Daniel Boulud, Dorie Greenspan, and Anne Willan
Where Do Recipes Come From? A Look to the Future by Looking at the Past with Daniel Boulud, Dorie Greenspan, and Anne Willan
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2012 IACP: The Fashion of Food at Millennium Hotel - New York, NY
Photo: Shannon Sturgis | March 2012
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