McKittrick Hostess with Pernod Absinthe Punch
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ICC Presenters After Party at Gallow Green at The McKittrick Hotel
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Chef Chris Shepherd, a party guest, werewolf Chef Paul Qui, and Mixologist Bobby Heugel
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Autumn Stein, StarChefs.com Managing Editor Will Blunt, and ICC Presenter Sam Mason
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Craig Hopson, Shannon Sturgis, Ashley Mihos, Dirk Flanigan, Elissa Garling
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Nathaniel Zimet of Boucherie, Mike Falgout, and Bart Bell of Crescent Pie & Sausage Company
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ICC Presenters After Party at Gallow Green at the McKittrick Hotel
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Ken Oringer and David Bazirgan
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Jacquie Chamberlain, Caroline Hatchett, ICC Presenter Virgilio Martinez, and Nicholas Rummell
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Antoinette Bruno of StarChefs.com and ICC Presenter Brian Mccracken
of Spur
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ICC Presenters After Party at Gallow Green at the McKittrick Hotel
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Swedish Buck: Absolut Vodka, Organic Apple Juice, Lime Juice, Basil Simple Syrup, Ginger Beer, and Basil Leaf by Dave Wondrich of Esquire Magazine
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ICC Presenters After Party at Gallow Green at the McKittrick Hotel
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Lekker Brew: Absolut Mandarin, Lime Juice, Rooibos Tea, Cardamom Syrup, and Orange Peel by Dave Wondrich of Esquire Magazine
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Our Man in Zanilla: Absolut Vodka, Manzanilla Sherry, Elderflower Liqueur, and Grapefruit Peel by Dave Wondrich of Esquire Magazine
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Absolut "Wild Beast" Punch: Absolut Wild Tea, Pernod Absinthe, Lemon Juice, Lime Juice, Simple Syrup, and Apples by Dave Wondrich of Esquire Magazine
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Server pouring some Full Sail beer
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Johnny Iuzzini, Sam Mason, Paul Qui, Deana Saukam, and Jason Dady take a shot
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Jeremiah Bullfrog
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Angelo Sosa and Franklin Becker
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Jeff Bell of PDT, Claire Bertin-Lang of CBL Liquid Consulting, and Tristan Willey of Booker and Dax
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The view from the roof at Gallow Green at the McKittrick Hotel
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ICC Presenters After Party at Sleep No More, McKittrick Hotel
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Cheese Board from Forever Cheese:
MitiCana de Oveja, El Cantu Cow's Milk Cheese, Monje Blue, Oriol de Montbru, Sapore del Piave, and Pata Cabra
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Scotch Quail Eggs
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Bacon-wrapped Australian Lamb Chops with Chilean Olive Oil Salsa Verde
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Smoked Salmon Roll Mops
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Braised Australian Brisket, Horseradish Aïoli, and Tomato Jam
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Ted Lee and Rachel Harrison looks on as a mysterious guest (it's Don Lee!) dons a Sleep No More mask on the Trolley Car
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Mike Falgout, Bart Bell of Crescent Pie & Sausage, Layla Azimi of StarChefs.com, Nathaniel Zimet of Boucherie, Shannon Sturgis of StaChefs.com, and Jeff Bell of PDT
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Claire Bertin-Lang, Bobby Heugel of Anvil Bar & Refuge, and Lynnette Marrero of Drinksat6
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Josean Alija, David Scabine, and Antoinette Bruno of StarChefs.com
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ICC Presenters After Party at Gallow Green at the McKittrick Hotel
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Chance Hunt, Regina Varolli of Huffington Post and Pastry Chef Damien Herrgott
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Katherine Sacks of StarChefs.com and Martin Kastner of Crucial Detail
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Johnny Iuzzini and Will Blunt
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ICC Presenters After Party at Gallow Green at the McKittrick Hotel
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2012 ICC Presenters After Party at Gallow Green at The McKittrick Hotel - New York, NY
Photo: Virginia Rollison and Shannon Sturgis | October 2012
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