Pegu Club's Kenta Goto and Audrey Saunders with their deadly delicious Cornwall Negroni
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Audrey Saunders's Cornwall Negroni: Beefeater Gin, Campari, Punt e Mes, and Martini & Rossi Sweet Vermouth
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Audrey Saunders's French Pearl: Plymouth Gin, Pernod, Mint, Lime Juice, and Simple Syrup
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Cheese Plate with Sullivan Street Bakery Bread
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Eileen Fabunan, Chris Nugent, Antoinette Bruno, Dirk Flanigan, Adrian Sarabia, and Jeret Pena
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Matt Lee, Ted Lee, and Rick Camac
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Chef Dirk Flanigan of Chicago's Henri and Chef Franklin Becker
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Caroline Hatchett of StarChefs.com with Austin-San Antonio Rising Stars Plinio Sandalio and Jeret Pena
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Jennifer Carroll of New York City's Concrete Blonde trying some Ibérico Ham from Spain
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Emmi Roth cheeses at 2012 ICC Welcome Dinner at Andaz 5th Avenue
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Presenter Rick Camac digs into NOLA Chef Brian Landry's Raw Bar featuring Louisiana Oysters on the Half Shell, Boiled Shrimp, Crab Fingers, and Crab Lump Lollipops
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Brian Landry's Louisiana Crab Fingers
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New Orleans Rising Stars Kelly Fields and Brian Landry with Jessica Wurst of StarChefs.com
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Chef Marc Forgione plates his Australian Lamb Shepherd's Pie with Fresh Origins Micro Veggies
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Chef Marc Forgione's Australian Lamb Shepherd's Pie with Fresh Origins Micro Veggies
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Chef Marc Forgione and team member at the 2012 ICC Welcome Dinner at Andaz 5th Avenue
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Chef Richard Blais representing his newest Atlanta restaurant, The Spence
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Chef Richard Blais's Australian Beef Short Rib, Celery, Carrots, and Candied Horseradish
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Bar Director Corey Polyoka of Baltimore's Woodberry Kitchen
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Chef Spike Gjerde's Country Ham, Corn, Mushrooms, Fish Peppers, and Spelt
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Woodberry Kitchen Team: Corey Polyoka, Isaiah Billington, and Spike Gjerde, along with Farmer Denzel Mitchell
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Chef David Burke's Hay-smoked Australian Lamb Leg with Mint Chips
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David Burke Townhouse team
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Guenter Seeger's Atlantic Mussel Velouté, Tomato Gelée, Compressed Cucumber, and Fresh Origins Nasturtium Flowers
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Pastry Chef Robert Truit's Rosemary Crema, Pumpkin Seeds, Pomegranate Fortefrutto-Balsamic Grapes, and Cider
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Pastry Chef Robert Truit and his Ai Fiorii team
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Orson Salicetti's Carica and Pisco: Tamaya Carica Juice, Pepper and Fennel Flower-infused Pisco Alto del Carmen, Shiso Leaf, Yuzu , Agave Nectar, and Lime Juice
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Orson Salicetti's Carica and Pisco: Tamaya Carica Juice, Pepper and Fennel Flower-infused Pisco Alto del Carmen, Shiso Leaf, Yuzu , Agave Nectar, and Lime Juice
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New York Rising Star Mixologist Orson Salicetti and his team
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Ibérico ham carver with Mercedes Lamamie of Foods from Spain
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Chance Hunt and Michael Williams of Unified Brands
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2011 StarChefs.com New York Rising Star Joe Campanale and Shannon Sturgis of StarChefs.com
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NOLA Chefs Todd Pulsinelli and Chef Kelly Fields with Evan Levanthal of StarChefs.com
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ICC Presenters Fred Dexheimer and Michelle Buster
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Chris Nugent, Brian Lewis, Layla Azimi, and Karen Lewis
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David Sasuga and Kelly Sasuga of Fresh Origins
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2012 ICC Welcome Dinner at Andaz 5th Avenue - New York, NY
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Audrey Saunders of Pegu Club and Antoinette Bruno of StarChefs.com
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Party guests with Host Chef Vincent Muraco of Apt 2E at Andaz 5th Avenue
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Host Chef Vincent Muraco leads a cocktail toast
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Antoinette Bruno of StarChefs.com with Susan Robbins and Richard Grausman of Careers through Culinary Arts Program
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Kenta Goto, Audrey Saunders, and Robert Hess
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Kenta Goto, Audrey Saunders, and Robert Hess
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StarChefs.com Portland Rising Star Andy Arndt and Atlanta Rising Star Richard Blais
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ICC Presenter Virgilio Martinez and Leslie Barrows of StarChefs.com
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Original Sin cider and Great Brewers beer selection at the 2012 ICC Welcome Dinner at Andaz 5th Avenue
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Pastry Chef Damien Herrgott of New York City's Bosie Tea Parlor and Regina Varolli of Huffington Post
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Will Blunt, David Sasuga, Dirk Flanigan, Chris Nugent, and Autumn Stein
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New York's Guenter Seeger of Seeger's Management
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Isabella Shoji and Antoinette Bruno
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New York Mixologist Orson Salicetti of Orson Salicetti Group
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2012 ICC Welcome Dinner at Andaz 5th Avenue - New York, NY
Photo: Shannon Sturgis | October 2012
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