Deep-fried Traditions: Montanara Pizza with Roberto Caporuscio and Antonio Starita of New York City's Don Antonio
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Roberto Caporuscio and Antonio Starita demonstrate how to fry pizza dough in their workshop, Deep-fried Traditions: Montanara Pizza
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Salvatore Martone of New York City's Four Seasons working on his sugar showpiece during the StarChefs.com International Pastry Competition
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Jeffrey Steingarten looks at the underside of Jennifer Yee's showpiece in the StarChefs.com International Pastry Competition
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Opening Restaurants for Change Business seminar with John Besh, Richard Grausman, Marcus Samuelsson, Sat Bains, and Will Blunt
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John Besh talking about his non-profit work during the Opening Restaurants for Change Business seminar
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Alexandre Gauthier building haricots verts and herb bundles during his workshop, The New French Guard
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Alexandre Gauthier during The New French Guard workshop
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New Orleans Mixologist Kirk Estopinal discusses tampering with the rules of drink making in Building in Building Upon Mixology "Errors" of the Past
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Bellocq's Cognac Cobbler from NOLA Mixologists Neal Bodenheimer and Kirk Estopinal in their workshop Building Upon Mixology "Errors" of the Past
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Côte-Rôtie, the Heart of the Rhône seminar with Michael Madrigale of New York City's Bar Boulud and Bould Sud
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Pairing Côte-Rôtie wines with Damian Sansonetti's charcuterie in the seminar, Côte-Rôtie, the Heart of the Rhône
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Damian Sansonetti plates charcuterie for the tasting seminar, Côte-Rôtie, the Heart of the Rhône
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Chef Masaharu Morimoto presents Sushi Essentials with seafood including Ōra King Salmon
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A typical Morimoto sushi tasting presented in his workshop, Sushi Essentials
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Atera Chef Matt Lightner plates dishes for his Eat@ICC Savory Pop-up, presented by Jade Range and Meat & Livestock Australia
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Atera Chef Matt Lightner plates feeds guests at his Eat@ICC Savory Pop-up, presented by Jade Range and Meat & Livestock Australia
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Fried Tripe from Hillary Sterling's Eat@ICC A Voce Food Cart
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New York Chef Missy Robbins presents pasta in Eggs, Flour, Water: The Pasta Equation
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A Voce's Missy Robbins demonstrates various pasta forms by hand and with the Arcobaleno pasta extruder in her workshop, Eggs, Flour, Water: The Pasta Equation
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The Peruvian Bounty, Modern and Ancient with Chef Marilú Madueño Martínez of Lima's Huaca Pucllana
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Chef Marilú Madueño Martínez's causa samples in her workshop, The Peruvian Bounty, Modern and Ancient
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Shell Up or Shell Out: Building Flavor with Lobster and Mussels with Patricia Yeo and Michael Reidt
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Somm Slam Winner Mariya Kovacheva of Café Boulud in Palm Beach, FL
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Susan Spicer sips John Besh's Louisiana Redfish Court Bouillon in their Main Stage demonstration, Guts, Glory, and the Gulf
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Susan Spicer's Seafood Boudin with Head-on Louisiana Shrimp, plated on Front of the House plateware
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Dave Wondrich presents Chilean Pisco: From Valley to Bottle to Bar
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Taste, Memory, and Avant-garde Composition with Pastry Chef Angela Pinkerton of New York City's Eleven Madison Park
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Attendees plate Eleven Madison Park desserts in Angela Pinkerton's workshop, Taste, Memory, and Avant-garde Composition
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Not Just Desserts: The State of the Pastry Industry with Alex Stupak of Empéllon Cocina, Sam Mason of Empire Mayonnaise Co., Antoinette Bruno of StarChefs.com, Michael Laiskonis of ICE, Johnny Iuzzini of Sugar Fueled Inc., and Jordan Kahn of Red Medicine
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Jose Duarte speaks during The Human Cost of Food: Chefs Supporting Farm Workers' Rights
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Vitamix Challenge Judges Richard Blais, Ted Lee, Jodi Berg, Matt Lee, and Paul Qui
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Chef Tyler Anderson during the Vitamix Challenge at the 2012 StarChefs.com International Chefs Congress
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Chef Phillip Speer is announced winner of the 3rd Annual Vitamix Challenge. Pictured: Will Blunt of StarChefs.com, Jodi Berg of Vitamix, Chef Phillip Speer of Uchi, and StarChefs.com's Antoinette Bruno
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Fresh Origins Herb Crystal Fennel is announced winner of the Innovator Awards in the Food and Beverage category. Pictured: Will Blunt of StarChefs.com, Morgan Tucker of M.Tucker, Winners David Sasuga and Kelly Sasuga of Fresh Origins, and Antoinette Bruno of StarChefs.com
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Pastry finalists Aya Fukai, Jennifer Yee, and Salvatore Martone make their entrance on stageto hear the announcement for the winner of the 3rd Annual StarChefs.com International Pastry Competition.
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Salvatore Martone wins the StarChefs.com Pastry Competition, presented by PreGel. Pictured: Antoinette Bruno of StarChefs.com, Pastry Chef Johnny Iuzzini, Frederic Monti of PreGel, Winner Salvatore Martone, PreGel's Jillian Hillard, and Will Blunt of StarChefs.com
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Somm Slam winner Mariya Kovacheva with fellow finalist Julie Dalton
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Combal.Zero Chef Davide Scabin on presents Italian Pasta Reloaded on the ICC Main Stage
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Davide Scabin's Spaghetti Pizza Margherita
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Mario Batali, Melissa Clark, Davide Scabin, and Mario Carbone discuss the 21st Century and the Changing Role of the Italian Chef
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2012 StarChefs.com International Chefs Congress Day 3 - New York, NY
Photo: Max Flatow, Ken Goodman, Shannon Sturgis, and Clay Williams | October 2012
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