2012 StarChefs.com New Orleans Rising Stars with their Vitamix Blenders
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2012 StarChefs.com New Orleans Rising Stars with their Vitamix Blenders
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StarChefs.com Rising Star Artisan Chef Bart Bell of Crescent Pie & Sausage Company stirs up his Bad Bart's jambalaya while Cafe Reconcile student volunteers observe
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Cafe Reconcile Volunteers
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Rising Star Chef Brian Landry of Borgne with his team
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Host Chefs Chip Flanagan, Drew Dzejak, Chris Montero, and Brett Gauthier
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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Will Blunt, Pierre Touzet, Leon Touzet, Antoinette Bruno, and Aaron Burgau
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2012 StarChefs.com New Orleans Rising Stars toast with Highland Park 18-year Single Malt Scotch Whisky
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Antoinette Bruno of StarChefs.com and Kim Falloon of Steelite present Pastry Chef Rebecca Cohen with the Restaurant of Distinction Award
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Mentor Award winner John Besh
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Will Blunt and Antoinette Bruno present a Vitamix blender to Mentor-award winner John Besh
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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Chef John Besh with volunteers from Cafe Reconcile
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StarChefs.com Rising Star Chef Alon Shaya of Domenica - New Orleans, LA
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Octopus Carpaccio, Lemon Vinaigrette, Satsumas, Arugula, and Fennel by StarChefs.com Rising Star Chef Alon Shaya of Domenica - New Orleans, LA
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Rising Star Chef Nathanial Zimet of Boucherie - New Orleans, LA
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Fried Chicken Sausage, Chicken Liver Mousse, Pickles, and Hawaiian-style White Bread by Rising Star Chef Nathanial Zimet of Boucherie - New Orleans, LA
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StarChefs.com Rising Star Mixologist James Ives of Cure - New Orleans, LA
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Verdelho Madeira Cobbler by StarChefs.com Rising Star Mixologist James Ives of Cure - New Orleans, LA
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Swing Hammer Swing featuring Highland Park 12-year Single Malt Scotch Whisky by StarChefs.com Rising Star Mixologist James Ives of Cure - New Orleans, LA
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Ingredients for the Market Vegetable Salad, Cashew Purée, and Citrus Vinaigrette by StarChefs.com Rising Star Chef Michael Stoltzfus of Coquette - New Orleans, LA
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StarChefs.com Rising Star Chef Michael Stoltzfus of Coquette - New Orleans, LA
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Market Vegetable Salad, Cashew Purée, and Citrus Vinaigrette by StarChefs.com Rising Star Chef Michael Stoltzfus of Coquette - New Orleans, LA
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Citrus-poached Gulf Shrimp, Hearts of Palm Salad, and Sesame-Ginger Vinaigrette by Rising Star Chef Sue Zemanick of Gautreau’s - New Orleans, LA
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StarChefs.com New Orleans Rising Star Community Chef Brian Landry of Borgne - New Orleans, LA
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Sautéed Gulf Shrimp and Garlic-Piquillo Pepper Sauce of StarChefs.com New Orleans Rising Star Community Chef Brian Landry of Borgne - New Orleans, LA
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Boneless Australian Short Ribs, Sweet Onion-Herb Salad, Lime, and Soy-Ginger Dressing by Restaurateurs Aaron Burgau, Leon Touzet, and Pierre Touzet Patois and Trūburger - New Orleans, LA
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Boneless Australian Short Ribs, Sweet Onion-Herb Salad, Lime, and Soy-Ginger Dressing by Restaurateurs Aaron Burgau, Leon Touzet, and Pierre Touzet Patois and Trūburger - New Orleans, LA
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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Caroline Hatchett, William Nicholson, and Lisa White of Domenica
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Rising Star Rebecca Cohen with her mom
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Ralph Brennan, Antoinette Bruno, and Will Blunt
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Rising Star Sommelier John Mitchell
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Joan Biderman and Rising Star Chef Adam Biderman
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Host Chefs Chris Montero and Chip Flanagan
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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Michel Emery and Tory McPhail
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Layla Azimi, Nathanial Zimet, Shannon Sturgis, and Bart Bell
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Aaron Burgau, Leon Touzet and Cafe Reconcile volunteers
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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Fellow Rising Stars Alon Shaya and Brian Landry taste Ben Hammond's dish
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Rising Star Chef Ben Hammond of Cochon - New Orleans, LA
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Smoked Ham Hock, Farro, Ham Hock Consommé, Pickled Squash, and Bitter Greens by Rising Star Chef Ben Hammond of Cochon - New Orleans, LA
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Australian Lamb Burger, Chili-Mint Glaze, Basil Mayonnaise, Feta, and Red Onions by StarChefs.com Rising Star Concept Chef Adam Biderman of The Company Burger - New Orleans, LA
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Australian Lamb Burger, Chili-Mint Glaze, Basil Mayonnaise, Feta, and Red Onions by StarChefs.com Rising Star Concept Chef Adam Biderman of The Company Burger - New Orleans, LA
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Australian Lamb Burger, Chili-Mint Glaze, Basil Mayonnaise, Feta, and Red Onions by StarChefs.com Rising Star Concept Chef Adam Biderman of The Company Burger - New Orleans, LA
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Bad Bart’s Black Jambalaya by StarChefs.com Rising Star Artisan Chef Bart Bell of Crescent Pie and Sausage Company - New Orleans, LA
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Bad Bart’s Black Jambalaya by StarChefs.com Rising Star Artisan Chef Bart Bell of Crescent Pie and Sausage Company - New Orleans, LA
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
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StarChefs.com Rising Star Sommelier John Mitchell of Stella! - New Orleans, LA
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Host Chef Drew Dzejak of The Grill Room at Windsor Court Hotel - New Orleans, LA
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Australian Lamb, Israeli Couscous, and Black Garlic-Red Wine Reduction by Host Chef Drew Dzejak of The Grill Room at Windsor Court Hotel - New Orleans, LA
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Highland Park Whisky table
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StarChefs.com Rising Star Chef Phillip Lopez of Root - New Orleans, LA
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Caramelized Cauliflower, Eggplant, Peruvian Patatas Bravas, Garam Masala, and Corn Nuts by StarChefs.com Rising Star Chef Phillip Lopez of Root - New Orleans, LA
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Sorghum-smoked Duck Breast, Dirty Fregola Sarda, Choucroute, and Truffle Pâté by StarChefs.com Rising Star Chef David Slater of Emeril’s - New Orleans, LA
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Sorghum-smoked Duck Breast, Dirty Fregola Sarda, Choucroute, and Truffle Pâté by StarChefs.com Rising Star Chef David Slater of Emeril’s - New Orleans, LA
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Sorghum-smoked Duck Breast, Dirty Fregola Sarda, Choucroute, and Truffle Pâté by StarChefs.com Rising Star Chef David Slater of Emeril’s - New Orleans, LA
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StarChefs.com Rising Star Mixologist Chris Hannah of Arnaud’s French 75 - New Orleans, LA
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Highland Hula featuring Highland Park 12-year Single Malt Scotch Whisky by StarChefs.com Rising Star Mixologist Chris Hannah of Arnaud’s French 75 - New Orleans, LA
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Ameritinez by StarChefs.com Rising Star Mixologist Chris Hannah of Arnaud’s French 75 - New Orleans, LA
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StarChefs.com Rising Star Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA
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Banana Pudding, Marshmallow, Peanut Butter Powder, Nilla Wafer Ice Cream, and Meringue by StarChefs.com Rising Star Pastry Chef Kelly Fields of Restaurant August - New Orleans, LA
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StarChefs.com Rising Star Pastry Chef Rebecca Cohen of Stella! - New Orleans, LA
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Frozen Chèvre Parfait, Financier, Poached Pears, and Caramel Croquant by StarChefs.com Rising Star Pastry Chef Rebecca Cohen of Stella! - New Orleans, LA
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Guest Chef Brett Gauthier of Ralph’s on the Park - New Orleans, LA
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Panna Cotta, Strawberry Bitters Gelée, Lemon Zest, and Herbsaint Rock Sugar by Guest Chef Brett Gauthier of Ralph’s on the Park - New Orleans, LA
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Jade Best Dish of the Night by attendees' vote, Market Vegetable Salad, Cashew Puree, and Citrus Vinaigrette by Rising Star Chef Michael Stoltzfus of Coquette
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Antoinette Bruno of StarChefs.com and of Lex Poulus of Jade with the Jade Best Dish Winners Michael Stoltzfus of Coquette, Brian Landry of Borgne, Kelly Fields of Restaurant August, Phillip Lopez of Root
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2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of Art - New Orleans, LA
Photo: Shannon Sturgis, Matthew Noel | April 2012
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