Elizabeth, Caroline Hatchett of StarChefs.com, and Rising Star Pastry Chef Kelly Fields
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2003 New Orleans Rising Star Chef Thomas Wolfe, Will Blunt of StarChefs.com, and John Besh
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StarChefs.com Rising Star Chef David Slater with his wife-to-be, Barbie
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Ricotta Cavatelli with Louisiana Crawfish, Spring Peas, Morel Mushrooms, and Asparagus by Chef John Besh of Besh Restaurant Group – New Orleans, LA
Pairing: Piedirosso, Lacryma Christi del Vesuvio Rosso, Campania, Italy, 2010
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Ricotta Cavatelli with Louisiana Crawfish, Spring Peas, Morel Mushrooms, and Asparagus by Chef John Besh of Besh Restaurant Group – New Orleans, LA
Pairing: Piedirosso, Lacryma Christi del Vesuvio Rosso, Campania, Italy, 2010
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StarChefs.com Rising Star Artisan Chef Bart Bell with his Mentor Neil Swidler
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Jay Forman, 2003 New Orleans Rising Star Chef Megan Roen-Forman and Thomas Wolfe with Antoinette Bruno of StarChefs.com
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Liz Dowty and StarChefs.com Rising Star Sommelier John Mitchell
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Sous Chef Anthony Gray and fellow Stella! chef
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Braised Australian Beef Short Ribs, Loaded Baked Potato-style Cheese Grits,
Glazed Root Vegetables, and Herb-Madeira Jus by Chef Scott Boswell of Scott Boswell Enterprises – New Orleans, LA Pairing: Nut Brown Ale, Samuel Smith
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Ashley Mihos of StarChefs.com with Stephen Edwards and Elissa Garling of Meat & Livestock Australia
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StarChefs.com Rising Star Concept Chef Adam Biderman and Caroline Lindsay Allen
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StarChefs.com Rising Star Restaurateur Aaron Burgau, Simone Rathle, StarChefs.com Rising Star Chef Brian Landry, Chef Tory McPhail, and Keri Landry
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Bacon Fat-injected Cervena Venison Loin, Morel Mushrooms,
Celeriac-Sweet Potato Pavé, Parsnip Purée, and St. Germain-Currant Jelly by Chef Tory McPhail of Commander’s Palace – New Orleans, LA
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Bacon Fat-injected Cervena Venison Loin, Morel Mushrooms,
Celeriac-Sweet Potato Pavé, Parsnip Purée, and St. Germain-Currant Jelly by Chef Tory McPhail of Commander’s Palace – New Orleans, LA Pairing: Highland Park 18-year Single Malt Scotch Whisky
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Lillian Hubbard and StarChefs.com Rising Star Chef Michael Stoltzfus
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StarChefs.com Rising Star Chef Nathanial Zimet with Dan DeBari of Waring
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StarChefs.com Rising Star Host Chef Chris Montero and Anita Montero
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Honorees Dinner Chef Susan Spicer
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Caribbean Crab Pilaf, Sautéed Sheepshead, Grilled Ramp Aïoli, and Pickled Peppers by Chef Susan Spicer of Bayona and Mondo – New Orleans, LA
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US. Foods and Layla Azimi of StarChefs.com
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James Denio, Antoinette Bruno, Michael Williams of Unified Brands, and StarChefs.com Rising Star Chef Nathanial Zimet
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StarChefs.com Rising Star Chef Alon Shaya, Emily Ostuw Shaya, Neil Freeman and Jen Besh
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Mixologist Paul Gustings
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Mixologist Paul Gustings
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Orkney Angostura Phosphate: Highland Park 12-year Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Angostura Bitters, All-spice Dram, and Acid Phosphate by Mixologist Paul Gustings
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Scot’s Sazerac: Highland Park 12-year Single Malt Scotch Whisky, Simple Syrup,
Peychaud’s Bitters, Herbsaint, and Lemon Twist by Mixologist Paul Gustings
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Basil and StarChefs.com Rising Star Community Mixologist Chris Hannah
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Will Blunt and Paul Gustings
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2012 StarChefs.com New Orleans Rising Stars Honorees Dinner at Commander's Palace - New Orleans, LA
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Glen Armantrout with Ariyauna and Jewell of Cafe Reconcile
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StarChefs.com Rising Star Host Chef Drew Dzejak and Stephanie Dzejak
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Will Blunt and Autumn Stein
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StarChefs.com Rising Star Sponsors
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2012 StarChefs.com New Orleans Rising Stars Honorees Dinner at Commander's Palace - New Orleans, LA
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Stephanie Ridgeway of Highland Park
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Smaranda Aldea and StarChefs.com Rising Star Mixologist James Ives
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Brian Landry, Phillip Lopez, Antoinette Bruno, and Will Blunt
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Leon Touzet II speaks about his sons Leon and Pierre and their business partner Aaron Burgau
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2003 StarChefs.com Rising Star and Mentor Chef Scott Boswell with Rebecca Cohen
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Bart Bell and Mentor Neil Swidler
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Mentor Neal Bodenheimer talks about James Ives
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Chris Hannah and Mentor Chris McMillian
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Kelly Fields, John Besh, Brian Landry, Phillip Lopez, Alon Shaya, and Will Blunt
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StarChefs.com Rising Star Chef Michael Stoltzfus
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Business Partner James Denio talks about Nathanial Zimet
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Deborah and Chip Flanagan
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2012 StarChefs.com New Orleans Rising Stars and Mentors
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David Slater, Antoinette Bruno, and Adam Biderman
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Lex Poulus of Jade and James Denio
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StarChefs.com Rising Star Mixologist James Ives and Smaranda Aldea
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Leah Adelman, Ashley Mihos, Millie Dweck, Nathanial Zimet, James Denio, Bart Bell, and Layla Azimi
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Commander's Palace - New Orleans, LA
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2012 StarChefs.com New Orleans Rising Stars Honorees Dinner at Commander's Palace - New Orleans, LA
Photo: Shannon Sturgis | April 2012
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