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2013 WCR Sessions - San Francisco, CA

California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Modernist Cuisine: Changing the Way We Perceive Cooking with Moderator Su-Wun Harris with Presenters Dominique Crenn of Atelier Crenn, Author Harold McGee, and Fany Setiyo of Le Sanctuaire
Food Allergies, Food Intolerances and Celiac Disease Room Moderator Sanna Delmonico of The Culinary Institute of America and Panelists Amy Fothergill of AmytheFamilyChef.com and Adriana Lopez of Pica Pica Maize Kitchen
Modernist Cuisine: Changing the Way We Perceive Cooking with Moderator Su-Wun Harris with Presenters Dominique Crenn of Atelier Crenn, Author Harold McGee, and Fany Setiyo of Le Sanctuaire
Exploring New Approaches to Launching Your Dream Business Moderator Cathy Curtis of Curtis Financial Planning with Panelists Eric Fenster of Gather and Back to Earth Inc; Iso Rabins of ForageSF; Sarah Davorak of Mission Cheese; Brahm Ahmadi of People’s Community Market; and Kim Grant of Mobile Skillet
Exploring New Approaches to Launching Your Dream Business Moderator Cathy Curtis of Curtis Financial Planning with Panelists Eric Fenster of Gather and Back to Earth Inc; Iso Rabins of ForageSF; Sarah Davorak of Mission Cheese; Brahm Ahmadi of People’s Community Market; and Kim Grant of Mobile Skillet
WCR - San Francisco, CA
WCR - San Francisco, CA
Exploring Ethnic Cuisines: Peruvian & Hakka Cuisines Presenters Linda Lau Anusasananan of The Hakka Cookbook: Chinese Soul Food from Around the World and Michael Schenk of Destino Nuevo Latino Bistro – San Francisco, CA
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
1 of 20
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
2 of 20
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
California Cuisine, Then and Now. How Women Chefs Helped Lead the Way in the Culinary Revolution. Moderator Joyce Goldstein and Panelists Susan Feniger of Border Grill; Barbara Haimes of City College of San Francisco School of Hospitality; Evan Kleiman of Good Food at KCRW; and Annie Sommerville of Greens
3 of 20
Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
4 of 20
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
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Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
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Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
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Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
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Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
Foraging Presenters Connie Green of Wine Forest Wild Foods and Sarah Scott of The Wild Table
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Modernist Cuisine: Changing the Way We Perceive Cooking with Moderator Su-Wun Harris with Presenters Dominique Crenn of Atelier Crenn, Author Harold McGee, and Fany Setiyo of Le Sanctuaire
Modernist Cuisine: Changing the Way We Perceive Cooking with Moderator Su-Wun Harris with Presenters Dominique Crenn of Atelier Crenn, Author Harold McGee, and Fany Setiyo of Le Sanctuaire
10 of 20
Food Allergies, Food Intolerances and Celiac Disease Room Moderator Sanna Delmonico of The Culinary Institute of America and Panelists Amy Fothergill of AmytheFamilyChef.com and Adriana Lopez of Pica Pica Maize Kitchen
Food Allergies, Food Intolerances and Celiac Disease Room Moderator Sanna Delmonico of The Culinary Institute of America and Panelists Amy Fothergill of AmytheFamilyChef.com and Adriana Lopez of Pica Pica Maize Kitchen
11 of 20
Modernist Cuisine: Changing the Way We Perceive Cooking with Moderator Su-Wun Harris with Presenters Dominique Crenn of Atelier Crenn, Author Harold McGee, and Fany Setiyo of Le Sanctuaire
Modernist Cuisine: Changing the Way We Perceive Cooking with Moderator Su-Wun Harris with Presenters Dominique Crenn of Atelier Crenn, Author Harold McGee, and Fany Setiyo of Le Sanctuaire
12 of 20
Exploring New Approaches to Launching Your Dream Business Moderator Cathy Curtis of Curtis Financial Planning with Panelists Eric Fenster of Gather and Back to Earth Inc; Iso Rabins of ForageSF; Sarah Davorak of Mission Cheese; Brahm Ahmadi of People’s Community Market; and Kim Grant of Mobile Skillet
Exploring New Approaches to Launching Your Dream Business Moderator Cathy Curtis of Curtis Financial Planning with Panelists Eric Fenster of Gather and Back to Earth Inc; Iso Rabins of ForageSF; Sarah Davorak of Mission Cheese; Brahm Ahmadi of People’s Community Market; and Kim Grant of Mobile Skillet
13 of 20
Exploring New Approaches to Launching Your Dream Business Moderator Cathy Curtis of Curtis Financial Planning with Panelists Eric Fenster of Gather and Back to Earth Inc; Iso Rabins of ForageSF; Sarah Davorak of Mission Cheese; Brahm Ahmadi of People’s Community Market; and Kim Grant of Mobile Skillet
Exploring New Approaches to Launching Your Dream Business Moderator Cathy Curtis of Curtis Financial Planning with Panelists Eric Fenster of Gather and Back to Earth Inc; Iso Rabins of ForageSF; Sarah Davorak of Mission Cheese; Brahm Ahmadi of People’s Community Market; and Kim Grant of Mobile Skillet
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WCR - San Francisco, CA
WCR - San Francisco, CA
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WCR - San Francisco, CA
WCR - San Francisco, CA
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Exploring Ethnic Cuisines: Peruvian & Hakka Cuisines Presenters Linda Lau Anusasananan of The Hakka Cookbook: Chinese Soul Food from Around the World and Michael Schenk of Destino Nuevo Latino Bistro – San Francisco, CA
Exploring Ethnic Cuisines: Peruvian & Hakka Cuisines Presenters Linda Lau Anusasananan of The Hakka Cookbook: Chinese Soul Food from Around the World and Michael Schenk of Destino Nuevo Latino Bistro – San Francisco, CA
17 of 20
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
18 of 20
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
19 of 20
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
Gluten-Free Baking and Pastry Moderator Karen Diggs of Nutrition Divas with Panelists Jacqueline Mallorca of The Wheat-Free Cook and Elisabeth Prueitt of Tartine Bakery and Bar Tartine
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2013 WCR Sessions - San Francisco, CA
Photo: Antoinette Bruno and Katherine Sacks | January 2013
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