Chef Noriuki Sugie in the Pop-Ups Business Seminar
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The New York Rising Star Chef Panel
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Chef Mourad Lahlou cooks for the Somm Slam
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2010 International Chefs Congress
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Chef Rick Moonen 's Sous Vide Workshop
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Chef Tom Aikens' Savory Hands On Workshop
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Chef Bryan Voltaggio's Liquid Nitrogen Workshop
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Chef Brian Voltaggio's Liquid Nitrogen Workshop
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Chef Brad Farmerie's Blood Sausage workshop
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Chef Brad Farmerie's Blood Sausage workshop
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Chef Makoto Okuwa's Kaiseki workshop
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Antoinette Bruno of StarChefs.com
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The Keynote Panel with chefs David Kinch, Thomas Keller, and Dan Barber
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Chefs Dave Arnold and Nils Noren's Mixology Workshop
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Pastry Chef Jordan Kahn's workshop
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The audience during Dominque Persoone's mainstage demonstration
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Chef Dominique Persoone on the mainstage
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Mixologists Giuseppe Gonzalez and Richard Boccato with Pastry Chef Johnny Iuzzini
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Chef Daniel Patterson on the mainstage
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Chef Tom Aikens on the mainstage
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Chef Sam Kass on the mainstage
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Chef Normand Laprise on the mainstage
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2010 International Chefs Congress Day 1 - New York, NY
Photo: Melissa Hom, Michael Gross, Shannon Sturgis, Carrie Leonard, Vicky Wasik | September 2010
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