Chefs Elizabeth Falkner and Jacques Torres judge a dish for the Pastry Competition
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Chef Elizabeth Falkner judges the pastry competition
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Chef Adam Schop plates for the Somm Slam
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Mixologist Jim Meehan's workshop
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Chef Martin Berasategui on the mainstage
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Chef Daniel Patterson's workshop
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Chef Gavin Kaysen's sous vide workshop
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Chef Gavin Kaysen's sous vide workshop
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Chefs Andre Soltner, George Perrier, and Alain Sailhac
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Chef Dan Hunter's workshop
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Francis Lam, Ed Levine, and Chef Tony Susi's panel on New Media
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Chef Normand Laprise's workshop
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Chef Ken Oringer's workshop
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Pastry Chef Patrice Demers' workshop
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Pastry Chefs Ron Paprocki, Ian Gresik, and Chris Ford move on to round three of the Pastry Competition
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Mixologist Jackson Cannon's workshop
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Chef Rick Moonen emcees day 2 on the mainstage
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Chef Charlie Palmer on the mainstage
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Chef Chris Lee on the mainstage with Chef Charlie Palmer
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Chefs Elizabeth Falkner and Gabrielle Hamilton on the mainstage
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Pastry Chef Jordan Kahn on the mainstage
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2010 International Chefs Congress Day 2 - New York, NY
Photo: Michael Gross, Shannon Sturgis, Carrie Leonard, Vicky Wasik | September 2010
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