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2010 International Chefs Congress Day 3 - New York, NY

Pastry Chefs Johnny Iuzzini and Jacques Torres judge the pastry competition

Katrin Naelapaa, Director of Wines from Spain, announces Sommelier Andrew Meyers as winner of the Somm Slam

Chefs Marcus Samuelsson, Harold Dieterle, and Michael Anthony judge the Vitamix Challenge

Michael Williams of Unified Brands recieves the Innovation and Technology award for Heavy Equipment from Bob Collins of TriMark USA

Philip Preston of Polyscience accepts the award for Specialty Equipment/Smallwares from Antoinette Bruno, Will Blunt, and Bob Collins of TriMark USA

Terri Sweetbaum of Nueske's accepts the award for Food and Beverage from Antoinette Bruno, Will Blunt, and Bob Collins of TriMark USA

Chef Rick Moonen accepts the Community Award from Antoinette Bruno, Will Blunt, and Peter Wnukowski of Vita-Mix Corporation

Chef Ken Oringer accepts the Mentor award from Antoinette Bruno, Will Blunt, and Chef Larry Forgione, and Kevin Torney of True Food Service Equipment

Chef Nora Puillon wins the Contribution to American Cuisine award from from Antoinette Bruno, Will Blunt, Chef David Burke, and Bob Dilcher of Wisconsin Cheese

Pastry Chef Ron Paprocki is announced as winner of the Pastry Competition by Marco Casol of PreGel America

Chefs Michael and Bryan Voltaggio on the mainstage

Eric Soller of Hobart gives away a customized mixer

Mixologist Dale Degroff and Chefs Julian Medina and Rick Moonen on the mainstage

Pastry Chefs Johnny Iuzzini and Jacques Torres judge the pastry competition

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Katrin Naelapaa, Director of Wines from Spain, announces Sommelier Andrew Meyers as winner of the Somm Slam

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Chef Suzanne Goin on the mainstage

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Chefs Marcus Samuelsson, Harold Dieterle, and Michael Anthony judge the Vitamix Challenge

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The Vitamix Challenge

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Chef Michael Meredith on the mainstage

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Junior Merino's Mezcal workshop

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Michael Williams of Unified Brands recieves the Innovation and Technology award for Heavy Equipment from Bob Collins of TriMark USA

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Philip Preston of Polyscience accepts the award for Specialty Equipment/Smallwares from Antoinette Bruno, Will Blunt, and Bob Collins of TriMark USA

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Terri Sweetbaum of Nueske's accepts the award for Food and Beverage from Antoinette Bruno, Will Blunt, and Bob Collins of TriMark USA

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Chef Rick Moonen accepts the Community Award from Antoinette Bruno, Will Blunt, and Peter Wnukowski of Vita-Mix Corporation

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Chef Ken Oringer accepts the Mentor award from Antoinette Bruno, Will Blunt, and Chef Larry Forgione, and Kevin Torney of True Food Service Equipment

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Chef Nora Puillon wins the Contribution to American Cuisine award from from Antoinette Bruno, Will Blunt, Chef David Burke, and Bob Dilcher of Wisconsin Cheese

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Pastry Chef Ron Paprocki is announced as winner of the Pastry Competition by Marco Casol of PreGel America

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Chefs Michael and Bryan Voltaggio on the mainstage

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Eric Soller of Hobart gives away a customized mixer

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Mixologist Dale Degroff and Chefs Julian Medina and Rick Moonen on the mainstage

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Chef George Mendes' workshop

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Chef Dante de Magistris' workshop

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Chef Michael Voltaggio's workshop

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Chef Jamie Bissonnette's workshop

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Chef Albert Adria on the mainstage

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2010 International Chefs Congress Day 3 - New York, NY

Photo: Michael Harlan Turkell, MAx Flatow, Carrie Leonard, Michael Gross, Vicky Wasik | September 2010

2010 International Chefs Congress Day 3 - New York, NY

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