New Flavor Combinations workshop with Chef David Chang (pictured) and Chef Wylie Dufresne. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Hamachi with "Wasabi": Edamame, Horseradish, and Xantham Gum by Chef David Chang of Momofuku. New Flavor Combinations workshop with Chef David Chang and Chef Wylie Dufresne. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Sea Urchin and Tapioca by Chef David Chang of Momofuku. New Flavor Combinations workshop with Chef David Chang and Chef Wylie Dufresne. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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New Flavor Combinations workshop with Chef David Chang and Chef Wylie Dufresne (pictured). The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Cold Fried Chicken, Ricotta "Mashed Potatoes", and Honey Tabasco Sauce, Fried Chicken Skin, and Caviar by Chef Wylie Dufresne of wd~50. New Flavor Combinations workshop with Chef David Chang and Chef Wylie Dufresne. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Sous Vide, Root Beer, and Candied Cashews by Chef Wylie Dufresne of wd~50. New Flavor Combinations workshop with Chef David Chang and Chef Wylie Dufresne. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Food Scientist Harold McGee speaking at his workshop, Thinking About Flavor. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Squid Ink Panna Cotta, Sea Water Infusion, Varied Seaweeds, and Radish Sprouts by Chef Daniel Patterson. Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Beets Cooked in Hay, Fresh Cheese, Field Herbs and Flowers, Aroma of Hay and Flowers by Chef Daniel Patterson. Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Spherified Jasmine-Infused Concord Grape with Micro Cress by Pastry Chef Johnny Iuzzini. Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini (pictured). The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Hay Ice Cream with Malt Crumbs by Pastry Chef Johnny Iuzzini. Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Salted Hibiscus Rose Streusel, Roasted Beets, Honey Ganache, and Amaranth by Pastry Chef Johnny Iuzzini. Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Tobacco Truffles by Pastry Chef Johnny Iuzzini. Flavor and Aroma workshop with Chef Daniel Patterson and Pastry Chef Johnny Iuzzini. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Mandy Aftel at her workshop, Creating with Aromas. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Aroma Wheel of Mandy Aftel of Aftelier Perfumes. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Mandy Aftel's workshop Creating with Aromas. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Examples of natural and synthetic Vanilla. Mandy Aftel's workshop Creating with Aromas. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Mandy Aftel arranging soaked Rose-Ginger Tea Leaves in her workshop, Creating with Aromas. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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Soaking Rose-Ginger Tea leaves at Mandy Aftel's workshop Creating with Aromas. The Alchemy of Taste and Smell 2010 at the Astor Center in New York City.
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The Alchemy of Taste and Smell 2010 - New York
Photo: Jessica Dukes and Francoise Villenueve | November 2010
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