The Cure: Bonal, Cocchi Americano, House-made Orange Bitters, and Soda
1 of 5
Pa: Campari, Grapefruit, Big Island Sugarcane Juice, Dolin Blanc, Soda, and Orange Bitters
2 of 5
Devil You Know: Mezcal, Lime, Ginger, and Amaro
3 of 5
Barrel-aged Martinez: Plymouth Gin, Sweet Vermouth, and Maraschino Liqueur, Aged Two Months in Bourbon Casks
4 of 5
Bar Manager Kyle Reutner of Town - Honolulu, HI
5 of 5
Bar Manager Kyle Reutner of Town - Honolulu, HI
Photo: | April 2012
Related Links
Related Photos
Modern Honolulu - Honolulu, HI
Honolulu, HI
Pastry Chef Michelle Karr-Ueoka of Alan Wong’s - Honolulu, HI
Alan Wong’s
Honolulu, HI
Chef Jason Peel of Roy’s Waikiki - Honolulu, HI
Roy’s Waikiki
Honolulu, HI
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
