Strong Island Iced Tea: Beefeater Gin, El Dorado 3-year Rum, Tequila, Combier, Simple Syrup, Lemon Juice, Fernet Branca, and Ramozzati
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Strong Island Iced Tea: Beefeater Gin, El Dorado 3-year Rum, Tequila, Combier, Simple Syrup, Lemon Juice, Fernet Branca, and Ramozzati
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Rye Lemonade: Old Overholt Rye, Torani Amer, Lemon Juice, Tarragon-Carraway Syrup, and Club Soda
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Rye Lemonade: Old Overholt Rye, Torani Amer, Lemon Juice, Tarragon-Carraway Syrup, and Club Soda
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Rye Lemonade: Old Overholt Rye, Torani Amer, Lemon Juice, Tarragon-Carraway Syrup, and Club Soda
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Bartender George Costa of Pub & Kitchen – Philadelphia, PA
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El Zorro Plateado: Herraduro Blanco Tequila, Yellow Chartreuse, Lime Juice, Grapefruit Juice, Barrel-aged Ginger Bitters, and Ilegal Mezcal Joven Float
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El Zorro Plateado: Herraduro Blanco Tequila, Yellow Chartreuse, Lime Juice, Grapefruit Juice, Barrel-aged Ginger Bitters, and Ilegal Mezcal Joven Float
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El Zorro Plateado: Herraduro Blanco Tequila, Yellow Chartreuse, Lime Juice, Grapefruit Juice, Barrel-aged Ginger Bitters, and Ilegal Mezcal Joven Float
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City Hall: 7-week Barrel-aged Rittenhouse Rye, Laird’s Apple Brandy, Madeira, Ramazzotti, and Cynar
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City Hall: 7-week Barrel-aged Rittenhouse Rye, Laird’s Apple Brandy, Madeira, Ramazzotti, and Cynar
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City Hall: 7-week Barrel-aged Rittenhouse Rye, Laird’s Apple Brandy, Madeira, Ramazzotti, and Cynar
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Bartender George Costa of Pub & Kitchen – Philadelphia, PA
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Chef Jonathan Adams and Bartender George Costa of Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
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Pub & Kitchen – Philadelphia, PA
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Bartender George Costa of Pub & Kitchen - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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