Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
1 of 22
Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
2 of 22
Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
3 of 22
Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
4 of 22
Sea Urchin and Maine Peekytoe Crab Tartine with Green Olives, Lemon Cream, and Seaweed Rye Bread
5 of 22
Sea Urchin and Maine Peekytoe Crab Tartine with Green Olives, Lemon Cream, and Seaweed Rye Bread
6 of 22
Sea Urchin and Maine Peekytoe Crab Tartine with Green Olives, Lemon Cream, and Seaweed Rye Bread
7 of 22
Saffron Linguini with Long Island Razor Clams, Botarga, Dandelion Greens, and Fava Beans
8 of 22
Saffron Linguini with Long Island Razor Clams, Botarga, Dandelion Greens, and Fava Beans
9 of 22
Saffron Linguini with Long Island Razor Clams, Botarga, Dandelion Greens, and Fava Beans
10 of 22
Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
11 of 22
Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
12 of 22
Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
13 of 22
Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
14 of 22
Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
15 of 22
Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
16 of 22
Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
17 of 22
Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
18 of 22
Chef Aaron Chambers of Boulud Sud - New York, NY
19 of 22
Chef Aaron Chambers of Boulud Sud - New York, NY
20 of 22
Boulud Sud - New York, NY
21 of 22
Boulud Sud - New York, NY
22 of 22
Chef Aaron Chambers of Boulud Sud - New York, NY
Photo: Antoinette Bruno | July 2011
Related Links
Related Photos
Charcutier David Schuttenberg of Dickson’s Farmstand Meats - New York, NY
Dickson’s Farmstand Meats
New York, NY
Pastry Chef Brooks Headley of Del Posto - New York, NY
Del Posto
New York, NY
Mixologist Meaghan Dorman of The Raines Law Room - New York, NY
The Raines Law Room
New York, NY
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
