Eggplant Caponata, Creamy Burrata, and Pesto Sauce
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Eggplant Caponata, Creamy Burrata, and Pesto Sauce
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Red Wine-braised Beef Cheek and Cannellini
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Dei FrescoBaldi – Florence, Italy
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Fettuccine, Asparagus, and Dry Tuna Caviar
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Fettuccine, Asparagus, and Dry Tuna Caviar
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Dei FrescoBaldi – Florence, Italy
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Apple Crumble, Vanilla Ice Cream, and Cinnamon
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Apple Crumble, Vanilla Ice Cream, and Cinnamon
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Dei FrescoBaldi – Florence, Italy
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Wine Manager Teseo Geri of Dei FrescoBaldi – Florence, Italy
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Dei FrescoBaldi – Florence, Italy
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Dei FrescoBaldi – Florence, Italy
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Dei FrescoBaldi – Florence, Italy
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Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldi - Florence, Italy
Photo: Will Blunt, Autumn Stein | June 2012
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